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Volumn 10, Issue 5, 2002, Pages 562-566

Novel exponential kinetic model for casein tryptic hydrolysis to prepare active peptides

Author keywords

Active peptide; Casein; Hydrolysis; Kinetics; Trypsin

Indexed keywords

ENZYMES; HYDROLYSIS; KINETIC THEORY; MATHEMATICAL MODELS; REACTION KINETICS;

EID: 0036822467     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (12)
  • 1
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    • Schlimme, E.1    Meise, H.2
  • 2
    • 0031867894 scopus 로고    scopus 로고
    • Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of protease preparations
    • McDonagh, D., FitzGerald, R., Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of protease preparations, Int. Dairy J., 8, 9-45 (1998).
    • (1998) Int. Dairy J. , vol.8 , pp. 9-45
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  • 3
    • 0027357826 scopus 로고
    • Biologically active peptides from milk proteins with emphasis on two examples concerning antithrombotic and immunomodulating actives
    • Fait, A., Migliore, D., Jolles, P., Biologically active peptides from milk proteins with emphasis on two examples concerning antithrombotic and immunomodulating actives, J. Dairy Sci., 76, 301-310 (1993).
    • (1993) J. Dairy Sci. , vol.76 , pp. 301-310
    • Fait, A.1    Migliore, D.2    Jolles, P.3
  • 4
    • 0029670230 scopus 로고    scopus 로고
    • Ability of a β-casein phosphopeptide to modulate the precipitation of calcium phosphate by forming amorphous dicalcium phosphate nanoclusters
    • Holt, C., Wahlgren, N., Drakenburg, T., Ability of a β-casein phosphopeptide to modulate the precipitation of calcium phosphate by forming amorphous dicalcium phosphate nanoclusters, Biochem. J., 314, 1035-1039 (1996).
    • (1996) Biochem. J. , vol.314 , pp. 1035-1039
    • Holt, C.1    Wahlgren, N.2    Drakenburg, T.3
  • 6
    • 0003144754 scopus 로고
    • Caseinophosphopeptides calcium bioavailability
    • Kitts, D., Yuan, Y., Caseinophosphopeptides calcium bioavailability, Trends in Food Sci. and Technol., 3, 31-35 (1992).
    • (1992) Trends in Food Sci. and Technol. , vol.3 , pp. 31-35
    • Kitts, D.1    Yuan, Y.2
  • 8
    • 0029636155 scopus 로고
    • Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditions
    • Adamson, N., Reynolds, E., Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditions, Biotechnol. Bioeng., 45, 196-204 (1995).
    • (1995) Biotechnol. Bioeng. , vol.45 , pp. 196-204
    • Adamson, N.1    Reynolds, E.2
  • 9
    • 0024012769 scopus 로고
    • Enzymatic hydrolysis of plasma proteins in a CSTR ultrafiltration reactor: Performances and modeling
    • Bressollier, P., Petit, J., Julien, R., Enzymatic hydrolysis of plasma proteins in a CSTR ultrafiltration reactor: Performances and modeling, Biotechnol. Bioeng., 31, 650-658 (1988).
    • (1988) Biotechnol. Bioeng. , vol.31 , pp. 650-658
    • Bressollier, P.1    Petit, J.2    Julien, R.3
  • 10
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    • Enzymatic hydrolysis of whey proteins: I. Kinetic model
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  • 11
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    • Enzymatic hydrolysis of vegetable proteins: Mechanism and kinetics
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  • 12
    • 0012635461 scopus 로고    scopus 로고
    • Solvation energy calculation on chemically modified trypsin
    • Chinese source
    • Zhang, Z.D., He, Z.M., Li, W.Z., Solvation energy calculation on chemically modified trypsin, J. Chem. Ind. Eng. (China), 51, 797-802 (2000). (in Chinese)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.