Immune response, disease resistance and intestinal micronflora of juvenile Jian carp (Cyprinus carpio var. Jian) fed graded levels of pantothenic acid

Aquaculture Nutrition

Volumn 16, Issue 4, 2010, Pages 430-436

  Wen, Z P ^a   Feng, L ^a   Jiang, J ^a   Liu, Y ^a   Zhou, X Q ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cyprinus carpio var. Jian; Immune response; Intestinal microflora; Jian carp

Indexed keywords

AEROMONAS HYDROPHILA; CYPRINIDAE; CYPRINUS CARPIO; ESCHERICHIA COLI; LACTOBACILLUS;

EID: 77958119035     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2009.00686.x     Document Type: Article

References (43)

1. Abrams, G.D. (1977) Micobial effects on mucosal structure and function. Am. J. Clin. Nutr., 30, 1880.
2. Alexander, J.B. & Ingram, G.A. (1992) Noncellular non-specific defense mechanisms of fish. Ann. Rev. Fish Dis., 2, 249-279.
3. Anbarasu, K., Thangakrishnan, K., Aruna, B.V. & Chandran, M.R. (1998) Assessment of immune response in freshwater catfish Mystus vittatus (Bloch) to different bacterins of Aeromonas hydrophila. Indian J. Exp. Biol., 36, 990-995.
4. AOAC (Association of Official Analytical Chemists) (1998) Official Methods of Analysis of the AOAC International, 16th edn. AOAC International, Gaithersburg, MD.
5. Axelrod, A. (1971) Immune process in vitamin deficiency states. Am. J. Clin. Nutr., 24, 265.
6. Barka, T. & Anderson, P.J. (1962) Histochemical methods for acid phosphatase using hexazonium pararosanalin as coupler. J. Histochem. Cytochem., 10, 741-753.
7. Barracco, M.A., Medeiros, I.D. & Moreira, F.M. (1999) Some haemato-immunological parameters in the mussel Perna perna. Fish Shellfish Immunol., 9, 387-404.
8. Berglijot, M. (2006) Innate immunity of fish. Fish Shellfish Immunol., 2, 137-151.
9. Boshra, H., Li, J. & Sunyer, J.O. (2006) Recent advances on the complement system of teleost fish. Fish Shellfish Immunol., 20, 239-262.
10. Dalmo, R.A., Ingebrigtsen, K. & Bøgwald, J. (1997) Non-specific defence mechanisms in fish, with particular reference to the reticuloendothelial system (RES). J. Fish Dis., 4, 241-273.
11. Donaldson, R.M. (1964) Normal bacterial populations of the intestine and their relation to intestinal function. N. Engl. J. Med., 270, 938, 994, 1050.
12. Dunier, M., Vergnet, C., Siwicki, A.K. & Verlhac, V. (1995) Effect of lindane exposure on rainbow trout (Oncorhynchus mykiss) immunity. IV. Prevention of nonspecific and specific immunosuppression by dietary vitamin C (ascorbate-2-polyphosphate). Ecotoxicol. Environ. Safety, 30, 259-268.
13. Ellis, A.E. (1990) Lysozyme assays. In: Techniques in Fish Immunology (Stolen, J.S., Fletcher, D.P., Anderson, B.S. & Roberson, B.S. eds), pp. 101-103. Fair Haven, SOS Publications, Philadelphia, USA.
14. Ellis, A.E. (1998) Fish immune system. In: Encyclopedia of Immunology (Delves, P.J. & Roitt, I.M. eds), pp. 920-926. Academic Press, London.
15. Erdal, J.L., Evensen, O., Kaurstad, O.K., Lillehaug, A., Solbakken, R. & Thorud, K. (1991) Relationship between diet and immune response in Atlantic salmon (Salmo salar. L.) after feeding various levels of ascorbic and omega-3 fatty acids. Aquaculture, 98, 363-379.
16. Guo, X.H. (2002) The Base and Application of Probiotics. Science and Technology Press, Beijing.
17. Leith, D., Newman, M., Kaattari, S., Holland, N. & Dekoning, J. (1987) Effects of vitamin nutrition on the immune response of hatchery-reared salmonids. Final Report, Project 84-45A and 84-45B. Portland, Ore.: Bonneville Power Administration, pp. 38.
18. Manning, M.J. (1994) Fishes. in: Immunology: A comparative approach (Turner, R.J. ed.), pp. 69-99. John Wiley & Sons Ltd, West Sussex, UK.
19. Mcnaught, M.L., Owen, E.C. & Smith, J.A.B. (1950) The utilization of non-protein nitrogen in the bovine rumen. 6.The effect of metals on the activity of the rumen bacteria. Biochem. J., 46, 36-43.
20. Murai, T. & Andrews, J.W. (1979) Pantothenic acid requirements of channel catfish fingerlings. J. Nutr., 109, 1140-1142.
21. Neale, N.I. & Chavin, W. (1971) Lymphocyte tissue alteration during the primary immune response of goldfish. Mich. Aoad., 3, 28-30.
22. Ogino, C. (1967) B vitamins requirements of carp-II. Requirements for riboflavin and pantothenic acid. Bull. Jpn. Soc. Sci. Fish., 33, 351-354 (in Japanese with English abstract).
23. Puangkaew, J., Kiron, V.T., Satoh, S. & Watanabe, T. (2005) Antioxidant defense of rainbow trout (Oncorhynchus mykiss)in relation to dietary n-3 highly unsaturated fatty acids and vitamin E contents. Comp. Biochem. Physiol., 140, 187-196.
24. Pulsford, M.C., Langston, A. & Glynn, P.J. (1995) Modulatory effects of disease, stress, copper, TBT and vitamin E on the immune system of flatfish. Fish Shellfish Immunol., 5, 631-643.
25. Rijkers, G.T., Frederix-Wolters, E.M. & Van Muiswinkel, W.B. (1980) The haemolytic plaque assay in carp (Cyprinus carpio). J. Immunol. Meth., 33, 79-86.
26. Ringø, E. & Birkbeck, T.H. (1999) Intestinal microflora of fish larvae and fry. Aquac. Res., 30, 73-93.
27. Robbins, K.R., Norton, H.W. & Baker, D.H. (1979) Estimation of nutrient requirements from growth data. J. Nutr., 109, 1710-1714.
28. Sahoo, P.K. & Mukherjee, S.C. (2002) Influence of high dietary α-tocopherol intakes on specific immune response, nonspecific resistance factors and disease resistance of healthy and aflatoxin B1-induced immunocompromised Indian major carp, Labeo rohita (Hamilton). Aquacult. Nutr., 8, 159-167.
29. Sakai, D.K. (1984) Opsonization by fish antibody and complement in the immune phagocytosis by peritoneal exudates cells isolated from salmonid fishes. J. Fish Dis., 7, 29-38.
30. Shiau, S.Y. & Su, S.L. (2004) Dietary inositol requirement for juvenile grass shrimp, Penaeus monodon. Aquaculture, 241, 1-8.
31. Siwicki, A.K. (1987) Immunomodulating activity of levamisole in carp spawners, Cyprinus carpio. J. Fish Biol., 31, 245.
32. Snell, E.E., Strong, F.M. & Peterson, W.H. (1939) Growth factors for bacteria VIII. Pantothenic and nicotinic acids as essential growth factors for lactic and propionic acid bacteria. J. Am. Chem. Soc., 38, 293-308.
33. Soldin, O.P., Bjerbower, L.H., Choi, J.J., Thompson-Hoffman, S. & Soldin, S.J. (2004) Serum iron, ferritin, transferrin, total iron binding capacity, hs-CRP, LDL cholesterol and magnesium in children; new reference intervals using the Dade Dimension Clinical Chemistry System. Clin. Chim. Acta, 342, 211-217.
34. Soliman, A.K. & Wilson, R.P. (1992) Water-soluble vitamin requirements of tilapia. 1. Pantothenic acid requirement of blue tilapia, Oreochromis aureus. Aquaculture, 104, 121-126.
35. Spanggaard, B., Huber, I., Nielsen, J., Nielsen, T., Appel, K.F. & Gram, L. (2002) The microflora of rainbow trout intestine: a comparison of traditional and molecular identification. Aquaculture, 182, 1-15.
36. Takemura, A. (1993) Changes in an immunoglobulin M (IgM)-like protein during larval stages in tilapia Oreochromis mossambicus. Aquaculture, 115, 233-241.
37. Tang, L., Wang, G.H., Jiang, J., Feng, L., Liu, Y., Li, S.H., Kuang, S.Y. & Zhou, X.Q. (published online) Effect of methionine on intestinal enzymes activities, microflora and humoral immune of juvenile Jian carp (Cyprinus carpio var. Jian). Aquacult. Nutr., doi: 10.1111/j.1365-2095.2008.00613.x.
38. Wen, Z.P., Zhou, X.Q., Feng, L., Jiang, J. & Liu, Y. (published online) Effect of dietary pantothenic acid supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian). Aquacult. Nutr., doi: 10.1111/j.1365-2095.2008.00612.x.
39. Wilson, R.P., Bowser, P.R. & Poe, W.E. (1983) Dietary pantothenic acid requirements of fingerling channel catfish. J. Nutr., 113, 2124-2128.
40. Yang, Q.H., Zhou, X.Q., Jiang, J. & Liu, Y. (2008) Effect of dietary vitamin A deficiency on growth performance, feed utilization and immune responses of juvenile Jian carp. Aquacult. Res., 39, 902-906.
41. Yano, T., Matsuyama, H. & Nakao, M. (1988) Effect of dietary choline, pantothenic acid and vitamin C on the serum complement activity of red sea bream. Nippon Suisan Gakk., 54, 141-144.
42. Zhou, X.Q. & Li, Y.N. (2004) The effect of Bio-Mos on intestinal microflora and immune function of juvenile Jian carp (Cyprinus carpio var. Jian). In: Nutritional Biotechnology in the Feed and Food Industries, Proceedings of Alltech's 20th Annual Symposium (Suppl. 1: Abstracts of posters presented). Lexington, KY, May 24-26, pp. 109.
43. Zhou, X.Q., Zhao, C.R., Jiang, J., Feng, L. & Liu, Y. (2007) Dietary lysine requirement of juvenile Jian carp (Cyprinus carpio var. Jian). Aquacult. Nutr., 14, 381-386.