Biodegradation of palm kernel cake with multienzyme complexes from fungi and its feeding value for broilers

International Journal of Poultry Science

Volumn 9, Issue 7, 2010, Pages 695-701

  Lawal, T E ^a   Lyayi, E A ^b   Adeniyi, B A ^b   Adaramoye, O A ^b  

^a BOWEN UNIVERSITY   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Biodegradation; Broiler; Fungal enzymes; Palm kernel cake; Performance

Indexed keywords

ASPERGILLUS NIGER; AVES; FUNGI; MUCOR; MUCOR MUCEDO; RHIZOPUS; RHIZOPUS STOLONIFER; TRICHODERMA VIRIDE;

EID: 77958097660     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2010.695.701     Document Type: Article

References (28)

1. AOAC, 1995. Official methods of Analysis of Association of Analytical Chemist International (16th Edn.) Washington D.C.
2. Bachtar, B., 2005. Improvement of nutritive of crop by products using bioprocess technique and their uses for animals. J. Feed Technol., 21: 1-5.
3. Balagopalan, C. and K.F. Gregory, 1985. Fermentation of cassava starch for single cell protein production. Seminar on post harvest technology of cassava held in Trivandrum, Kerala, India.
4. Bedford, M.R., H.L. Classen and G.L. Campbell, 1991. The effect of pelleting, salt and pentosanase on the viscosity of intestinal contents of the performance of broilers fed rye. Poult. Sci., 70: 1571-1577.
5. Brana, D.V., M. Ellis, E.O. Castaneda, J.S. Sands and D.H. Baker, 2006. Effect of novel phytase on growth performance, bone ash and mineral digestibility in nursery and grower-finisher pigs. J. Anim. Sci., 84: 1839-1849.
6. Classen, H.L., 1996. General grain starch and exogenous enzymes in poultry diets. Anim. Feed Technol, 62: 21-27.
7. Danicke, S., S. Simon, H. Jeroch and M.R. Bedford, 1995. Effect of fat and xylanase supplementation on the intestinal viscosity of rye-fed birds. In: van Hartingsveldt, W.M. Hessing, J.P. van der Lugt, W.A.C. Sommers (Eds) Proceeding of the Second European Symposium on Feed Enzymes, 25-27 October, Noordwijkerhout, Netherlands: TNO Nutrition and Food research Institute, Zeist Netherlands, pp: 102-107.
8. Dusterhoff, E.M., 1993. Characteristics and enzymic degradation of non-Starch polysaccharides in lignocellulosic by-products, A study on sunflower meal and palm kernel meal, pp: 93-97.
9. Felt-Well, R. and S. Fox, 1978. Fuel supplies in the concept of energy. J. Feed Technol., 10: 15-24.
10. Han, Y.W. and A.W. Anderson, 1975. Semi-solid fermentation of rye grass straw. Applied Microbial., 30: 930-934.
11. Hamlyn, P.F., 1998. Fungal biotechnology. British Mycological Society Newsletter, May 1998.
12. Hesselman, K. and P. Aman, 1986. Inhibition absorption by dietary fibre. J. Anim. Feed Technol., 15: 83-93.
13. lyayi, E.A. and Z.A. Aderolu, 2004. Enhancement of the feeding value of some agro industrial by products for laying hens after their solid state fermentation with Trichoderma viride. Afr. J. Biotech., 3: 182-185.
14. lyayi, E.A. and D.M. Lbsel, 2001. Changes in carbohydrates fractions of cassava peel following fungal solid state fermentation. J. Food Technol. Afr., 6: 101-103.
15. Liu, Y.G. and S.K. Baidoo, 2005. Exogenous enzymes for Pigs diets: An overview. Proc. Of Asian conf. on Feed Biotechnol., pp: 67-70.
16. Mikani, Y., K.F. Gregory, W.L. Levadoux, C. Balagopalan and ST. Whitewill, 1982. Factors affecting yield and safety of protein production from cassava by Cephalosporium eichhorniae. Applied Environ. Microbiol., 43: 403-411.
17. Manilal, V.B., C.S. Narayanan and C. Balagopalan, 1985. Amyloglucisidae and cellulose activity of Aspergillus niger in cassava starch factory wastes. In proceedings of the natural symposium and production and utilization of tropical crops held at Trivandrum Nov. 27-28, 1995, pp: 211-213.
18. Naveed, R.F.R., Durrani and M. Farooq, 1999. Broiler production status in district Chakwal. Unpublished report. Poultry Science Department NWFP, Agricultural University Peshwar, Pakistan.
19. Onilude, A.A. and BA. Oso, 1999. Effect of fungi enzyme mixture supplementation of various dietary fibres contains diets fed broiler chicks 1 performance and carcass characteristic. World J. Microbiol, and Biotechnol., 15: 17-19.
20. Ofuya, CO. and C.J. Nwajiuba, 1990. Microbial degradation and utilization of cassava peel. World J. Microbiol. Biotechnol., 6: 144-148.
21. th March. 1996.
22. Pillai, P.B., T. O'Connor-Dennie, CM. Owens and J.L. Emmert, 2006. Efficacy of an E. coli phytase in broilers fed adequate or reduced phosphorus diets and its effect on carcass characteristics, Poult. Sci., 85: 1737-1745.
23. SAS Institute inc., 1999. SAS/STAT. SAS Institute Inc. Cary, NC USA.
24. Smith, J.P., A.J. Rinzema, H.M. Tramper, Van Sonsbeck and W. Krol, 1996. Fibre degradation and microbiology of anabolic zoosponiz fungi critical Reviews in Microbiol., 19: 99-115.
25. Somogyi, M., 1945. A new reagent for the determination of sugars, J. Biol. Chem., 160: 61-68.
26. Steel, R.G.D and J.H. Torrie, 1980. Principles and Procedures of statistics. Mc Graw-Hill Book Co; New York, NY.
27. Steenfeldt, S., A. Mullertz and J. Fins Jensen, 1988. Enzyme supplementation of wheat based diets for broilers (1). Effect on growth performance, intestinal viscosity AME and nutrient digestibility. Anim. Feed Sci. and Technol., 75: 27-64.
28. Van Soest, P.J. and R.W. Mc Queen, 1995. The chemistry and estimation of fibre. Proc. Nutr. Soc, 32: 123-130.