Enhancement of the feeding value of some agro-industrial by-products for laying hens after their solid state fermentation with Trichoderma viride

African Journal of Biotechnology

Volumn 3, Issue 3, 2004, Pages 182-185

  Iyayi, Eustace A ^a   Aderolu, Zaid A ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Agro by products; Fungal fermentation; Nutrient improvement; Poultry feeding

Indexed keywords

ANIMAL FOOD; ARTICLE; BIODEGRADATION; BIRD; BRAN; CONTROLLED STUDY; COST BENEFIT ANALYSIS; EGG PRODUCTION; ENERGY RESOURCE; EUROPEAN CORN BORER; GRAIN; HEN; MAIZE; NONHUMAN; NUTRIENT; RICE BRAN; SOLID STATE FERMENTATION; TRICHODERMA VIRIDE;

AVES; FUNGI; TRICHODERMA VIRIDE; ZEA MAYS;

EID: 19744376422     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb2004.000-2032     Document Type: Article

References (12)

1. th Edition, Washington D.C.
2. Balagopalan C, Gregory KF (1980). Fermentation of cassava starch for single cell protein production. Seminar on post harvest technology of cassava held in Trivandrum, 22-23 February, 1996, AFST, Trivandrum.
3. Balagopalan C, Padjama G (1988). Protein enrichment of cassava flour by solid state fermentation with Trichoderma pseudokoningii Rifai for cattle feed. In: proceedings of eight symposium of the International Society for Tropical Root Crops held at Bangkok, October 30-November 5, 1988, pp. 426-432.
4. Balagopalan C (1996). Nutritional improvement of cassava products using microbial techniques for animal feeding. Monograph of the Central Tuber Crops Research Institute, Kerala, India. 44 p.
5. Bath IH (1960). In: Methods in comparative Plant Ecology (eds. Hendry GAF and JP Grime) Chapman Hall.
6. Deriaz RE (1996). In: Methods in comparative plant ecology (eds. Hendry GAF and JP Grime) Chapman Hall.
7. Han YW (1978). Microbial utilization of straw. Adv. Appl. Microbiol. 25:119-153.
8. Iyayi EA, Losel DM (2001). Changes in the carbohydrate fractions of cassava peels following fungal solid state fermentation. J. Food Technol. Africa 6 (3): 101-103.
9. Manilal VB, Narayanan CS, Balagopalan C (1985). Amyloglucosidae and cellulase activity of Aspergillus niger in cassava starch factory wastes. In: proceedings of the National Symposium on Production and Utilization of Tropical Crops held at Trivandrum, November 27-28, 1985, pp. 211-213.
10. Mikami Y Gregory KF, Levadoux WL, Balagopalan C, Whitewill ST (1982). Factors affecting yield and safety of protein production from cassava by Cephalosporium eichhorniae. Appl. Environ. Microbiol. 43: 403-411.
11. Ofuya CO, Nwanjiuba CJ (1990). Microbial degradation and utilization of cassava peel. World J. Microbiol. Biotechnolo. 6: 144-146.
12. Steele RGD and Torrie JH (1960). Principles and procedures of statistics. New York, Toronto, London. Mcgraw Hill Book Company, Inc.