Postprandial insulin sensitivity and thermogenesis in frail elderly women

Applied Physiology, Nutrition and Metabolism

Volumn 35, Issue 4, 2010, Pages 526-533

  Goulet, Eric D B ^a   Khursigara, Zareen ^a   Gougeon, Réjeanne ^a   Morais, José A ^a  

^a ROYAL VICTORIA HOSPITAL   (Canada)

Author keywords

Frailty; Inflammation; Insulin resistance; Physical activity; Postprandial state; Thermic effect of food

Indexed keywords

INSULIN; GLUCOSE BLOOD LEVEL;

AGED; ARTICLE; BLOOD; BODY COMPOSITION; BODY MASS; CALORIMETRY; CANADA; CASE CONTROL STUDY; DAILY LIFE ACTIVITY; EATING; ENERGY METABOLISM; FEMALE; FRAIL ELDERLY; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESISTANCE; METABOLISM; MOTOR ACTIVITY; POSTPRANDIAL STATE; THERMOGENESIS; TIME; WEIGHT REDUCTION; VERY ELDERLY;

ACTIVITIES OF DAILY LIVING; AGED; AGED, 80 AND OVER; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; CALORIMETRY, INDIRECT; CASE-CONTROL STUDIES; EATING; ENERGY METABOLISM; FEMALE; FRAIL ELDERLY; HUMANS; INSULIN; INSULIN RESISTANCE; MOTOR ACTIVITY; POSTPRANDIAL PERIOD; QUEBEC; THERMOGENESIS; TIME FACTORS; WEIGHT LOSS;

EID: 77958092568     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/H10-041     Document Type: Article

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