SCOPUS 정보 검색 플랫폼

Volumn 162, Issue 7, 2010, Pages 1881-1888

Esterification activity of novel fungal and yeast lipases

(11) Rigo, Elisandra a Polloni, André E b Remonatto, Daniela b Arbter, Francieli b Menoncin, Silvana c Oliveira, J Vladimir b De Oliveira, Débora b Treichel, Helen b Kalil, Susana J c Ninow, Jorge L a Di Luccio, Marco b

a FEDERAL UNIVERSITY OF SANTA CATARINA (Brazil)

b DEPARTMENT OF FOOD ENGINEERING (Brazil)

c FEDERAL UNIVERSITY OF RIO GRANDE (Brazil)

Author keywords

Esterification; Lipase; Microorganism screening; Synthesis activity

Indexed keywords

CRUDE LIPASE; DIFFERENT SUBSTRATES; ESTERIFICATION ACTIVITIES; FATTY ESTERS; ISOLATED STRAINS; LAURIC ACID; N-PROPANOL; N-PROPYL; ORGANIC SYNTHESIS; SYNTHESIS ACTIVITY;

ESTERIFICATION; ESTERS; ETHANOL; FATTY ACIDS; METHANOL; PROPANOL; SUBSTRATES; SYNTHESIS (CHEMICAL);

LIPASES;

ALCOHOL; BUTANOL; ESTER; LAURIC ACID; METHANOL; OLEIC ACID; PROPANOL; TRIACYLGLYCEROL LIPASE;

ARTICLE; BACTERIAL STRAIN; BIOCATALYST; CHEMICAL REACTION; ENZYME SPECIFICITY; ESTERIFICATION; FUNGAL STRAIN; FUNGUS; NONHUMAN; SOLID STATE FERMENTATION; SYNTHESIS; YEAST;

ALCOHOLS; BIOCATALYSIS; ESTERIFICATION; FATTY ACIDS; FOOD MICROBIOLOGY; FUNGAL PROTEINS; FUNGI; LIPASE;

EID: 77958085105 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1007/s12010-010-8966-4 Document Type: Article

Times cited : (10)

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