Examination of physical properties of goat meat

Pakistan Journal of Nutrition

Volumn 9, Issue 5, 2010, Pages 422-425

  Arain, Mohammad Asif ^a   Khaskheli, M ^a   Rajput, I R ^a   Rao, S ^b   Faraz, S ^a   Fazlani, S A ^a   Devrajani, K ^a   Umer, M ^a  

^a Water and Marine Sciences   (Pakistan)

^b SINDH AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Food borne diseases; Goat meat; Public health hazards

Indexed keywords

AGE; ANIMAL PRODUCT; ARTICLE; CONTROLLED STUDY; COOKING; FOOD ANALYSIS; FOOD AVAILABILITY; FOOD QUALITY; FOOD SAFETY; GOAT; MEAT; PAKISTAN; PH MEASUREMENT; PHYSICAL CHEMISTRY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

CAPRA HIRCUS;

EID: 77958061985     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.422.425     Document Type: Article

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