Galactoglucomannan stabilization during the initial kraft cooking of Scots pine

Holzforschung

Volumn 64, Issue 6, 2010, Pages 683-692

  Paananen, Markus ^a   Tamminen, Tarja ^b   Nieminen, Kaarlo ^a   Sixta, Herbert ^a  

^a AALTO UNIVERSITY   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

alkaline degradation; alkaline hydrolysis; galactoglucomannan; kinetics; kraft cooking; peeling; pine; stopping

Indexed keywords

ALKALINE DEGRADATION; ALKALINE HYDROLYSIS; GALACTOGLUCOMANNAN; KRAFT COOKING; PINE; STOPPING;

CARBOHYDRATES; DISSOLUTION; FORESTRY; HYDROLYSIS; KINETIC THEORY; LIGNIN; STABILIZATION;

DEGRADATION;

ALKALIS; CARBOHYDRATES; CONCENTRATION; DEGRADATION; DISSOLVING; HYDROLYSIS; KRAFT PULPING; LIGNINS; PINUS SYLVESTRIS; WOOD;

PINUS SYLVESTRIS;

EID: 77958029482     PISSN: 00183830     EISSN: 1437434X     Source Type: Journal    
DOI: 10.1515/HF.2010.109     Document Type: Article

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