Fish product quality evaluation based on temperature monitoring in cold chain

African Journal of Biotechnology

Volumn 9, Issue 37, 2010, Pages 6146-6151

  Tingman, Wang ^a   Jian, Zhang ^a,b   Xiaoshuan, Zhang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING INFORMATION SCIENCE AND TECHNOLOGY UNIVERSITY   (China)

Author keywords

Cold chain; Frozen tilapia fillet; Sensory evaluation; Shelf life; Temperature; Total volatile base nitrogen

Indexed keywords

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD FREEZING; FOOD QUALITY; FREEZING; NONHUMAN; PREDICTION; QUALITY CONTROL; RADIOFREQUENCY; RISK ASSESSMENT; ROOM TEMPERATURE; SEA FOOD; SENSORY ANALYSIS; SHELF LIFE; STORAGE TEMPERATURE; TEMPERATURE MEASUREMENT; TEMPERATURE SENSITIVITY; TILAPIA;

TILAPIA;

EID: 77958000808     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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