Dietary patterns and protection against Alzheimer disease and cognitive decline

Archives of Neurology

Volumn 67, Issue 10, 2010, Pages 1285-1286

  Solfrizzi, Vincenzo ^a   Frisardi, Vincenza ^a   Seripa, Davide ^b   Capurso, Cristiano ^c   Vendemiale, Gianluigi ^c   Pilotto, Alberto ^b   Panza, Francesco ^b  

^a UNIVERSITY OF BARI   (Italy)

^b Gerontology Geriatrics Research Laboratory   (Italy)

^c UNIVERSITY OF FOGGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CYANOCOBALAMIN; FOLIC ACID; MONOUNSATURATED FATTY ACID; OLIVE OIL; OMEGA 3 FATTY ACID; SATURATED FATTY ACID; TRACE ELEMENT;

ALZHEIMER DISEASE; BUTTER; CEREAL; DAIRY PRODUCT; DIETARY INTAKE; FISH; FRUIT; LEAFY VEGETABLE; LEGUME; MACRONUTRIENT; MEDITERRANEAN DIET; MENTAL DETERIORATION; MILD COGNITIVE IMPAIRMENT; NEUROPROTECTION; NOTE; NUT; POULTRY; PRIORITY JOURNAL; RED MEAT; RISK REDUCTION; TOMATO; VEGETABLE;

ALZHEIMER DISEASE; COGNITION DISORDERS; DIETARY SUPPLEMENTS; HUMANS;

EID: 77957958003     PISSN: 00039942     EISSN: 15383687     Source Type: Journal    
DOI: 10.1001/archneurol.2010.244     Document Type: Note

References (12)

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