Influence of urea and guanidine hydrochloride on lysozyme stability and thermal denaturation; A correlation between activity, protein dynamics and conformational changes

Physical Chemistry Chemical Physics

Volumn 12, Issue 40, 2010, Pages 13189-13196

  Hédoux, Alain ^a,b,c   Krenzlin, Stefanie ^a,d   Paccou, Laurent ^a,b,c   Guinet, Yannick ^a,b,c   Flament, Marie Pierre ^a,d   Siepmann, Juergen ^a,d  

^a UNIV LILLE   (France)

^b UNIVERSITÉ LILLE 1   (France)

^c CNRS   (France)

^d France   (France)

Author keywords

[No Author keywords available]

Indexed keywords

GUANIDINE; LYSOZYME; UREA;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; METABOLISM; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN STABILITY; RAMAN SPECTROMETRY; TEMPERATURE;

CALORIMETRY, DIFFERENTIAL SCANNING; GUANIDINE; MURAMIDASE; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN STABILITY; SPECTRUM ANALYSIS, RAMAN; TEMPERATURE; UREA;

EID: 77957928671     PISSN: 14639076     EISSN: None     Source Type: Journal    
DOI: 10.1039/c0cp00602e     Document Type: Article

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