Determination of tin in canned foods by X-ray fluorescence spectrometry

Journal of Health Science

Volumn 52, Issue 1, 2006, Pages 67-72

  Mino, Yoshiki ^a  

^a OSAKA MEDICAL COLLEGE   (Japan)

Author keywords

Canned food; Dissolved tin; Tin; X ray fluorescence spectrometry

Indexed keywords

CELLULOSE; TIN;

ANALYTIC METHOD; ARTICLE; CANNED FOOD; DILUTION; DISSOLUTION; FOOD CONTAMINATION; FREEZE DRYING; FRUIT; HOMOGENATE; MARKET; MEAT; MOLECULAR WEIGHT; OBSERVATION; POWDER; SAMPLE; SPECTRAL SENSITIVITY; TIME; X RAY FLUORESCENCE;

EID: 32344437945     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.52.67     Document Type: Article

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