Development of radiation indicators to distinguish between irradiated and non-irradiated herbal medicines using HPLC and GC-MS

Analytical and Bioanalytical Chemistry

Volumn 398, Issue 2, 2010, Pages 943-953

  Kim, Min Jung ^a   Ki, Hyeon A ^a   Kim, Won Young ^a   Pal, Sukdeb ^a   Kim, Byeong Keun ^b   Kang, Woo Suk ^b   Song, Joon Myong ^a  

^a Seoul National University   (South Korea)

^b Nong Shim Co   (South Korea)

Author keywords

irradiation; Gas chromatography mass spectrometry (GC MS); High performance liquid chromatography (HPLC); Medicinal herbs

Indexed keywords

CINNAMIC ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GAS CHROMATOGRAPHY/MASS SPECTROMETRY (GC/MS); GLYCYRRHIZIN; HERBAL MEDICINES; HIGH DOSE; IRRADIATED SAMPLES; MEDICINAL HERB; UNSATURATED HYDROCARBONS; VOLATILE COMPOUNDS;

ACIDS; CHROMATOGRAPHIC ANALYSIS; ESSENTIAL OILS; GAS CHROMATOGRAPHY; HYDROCARBONS; IRRADIATION; KETONES; LIQUIDS; MASS SPECTROMETRY; MEDICINE; RADIATION; RADIOLYSIS; VOLATILE ORGANIC COMPOUNDS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

FLAVONOID; PONCIRIN; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CINNAMOMUM ZEYLANICUM; CITRUS FRUIT; COPTIS; GAMMA RADIATION; GLYCYRRHIZA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; METHODOLOGY; PLANT MORPHOLOGY; PRUNUS; RADIATION EXPOSURE; TRIFOLIATE ORANGE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMOMUM ZEYLANICUM; CITRUS; COPTIS; FLAVONOIDS; GAMMA RAYS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCYRRHIZA; PLANT STRUCTURES; PLANTS, MEDICINAL; PONCIRUS; PRUNUS; VOLATILE ORGANIC COMPOUNDS;

CINNAMOMUM VERUM; CITRUS UNSHIU; COPTIS; GLYCYRRHIZA; PRUNUS ARMENIACA;

EID: 77957862005     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-3935-x     Document Type: Article

References (30)

1. Leistritz W (1997) Spices, Flavor Chemistry and Antioxidant Properties. In: Risch SJ, Ho C-T (eds) ACS Symposium Series 660. American Chemical Society, Washington DC
2. M Polat M Korkmaz 2003 Use of electron spin resonance (ESR) technique for the detection of irradiated rice seeds (Oryza sativa L.) Int J Food Sci Technol 38 653 659 1:CAS:528:DC%2BD3sXmtV2htbw%3D 10.1046/j.1365-2621.2003.00721.x (Pubitemid 37179681)
3. JF Diehl 2002 Food irradiation-past, present and future Radiat Phys Chem 63 211 215 1:CAS:528:DC%2BD38XhvVCjsb4%3D 10.1016/S0969-806X(01)00622-3 (Pubitemid 34226726)
4. Anonymous, European Committee for Standardization, Brussels, 1996, EN 1784
5. Anonymous, European Committee for Standardization, Brussels, 1996, EN 1785
6. Anonymous, European Committee for Standardization, Brussels, 1997, EN 1786
7. Anonymous, European Committee for Standardization, Brussels, 2000, EN 1787
8. Chi HJ, Lee SI (1988) The Korea Pharmacopoeia, (5th revision) Part II, Korea Medical Index-Sa
9. SJ Hosseinimehr H Tavakoli GR Pourheidari A Sobhani AJ Shafiee 2003 Radioprotective effects of citrus extract against gamma irradiation in mouse bone marrow cells Radiat Res 44 237 241 1:CAS:528:DC%2BD3sXpvVygtrc%3D 10.1269/jrr.44.237 (Pubitemid 38738727)
10. M Al-Bachir G Lahham 2003 The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of liquorice (Glycyrrhiza glabra L) J Sci Food Agric 83 70 75 1:CAS:528: DC%2BD3sXlsVGhtA%3D%3D 10.1002/jsfa.1276 (Pubitemid 36128441)
11. ASTM (2004) Standards on dosimetry for radiation processing ISO/ASTM 51607:2004, 2nd edn. ASTM, West Conshohocken
12. GA Shabir 2003 Validation of high-performance liquid chromatography methods for pharmaceutical analysis Understanding the differences and similarities between validation requirements of the US Food and Drug Administration, the US Pharmacopeia and the International Conference on Harmonization J Chromatogr A 987 57 66 1:CAS:528:DC%2BD3sXptlyquw%3D%3D 10.1016/S0021-9673(02)01536-4 (Pubitemid 36140080)
13. M Sato M Watanabe A Hiraoka 1992 γ-Irradiation damage to latex vacuole membranes of Chelidonium majus Phytochemistry 31 2585 2590 1:CAS:528:DyaK38Xls1Kks7o%3D 10.1016/0031-9422(92)83591-L
14. K Cieśla A-C Eliasson 2002 Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry Radiat Phys Chem 64 137 148 10.1016/S0969-806X(01)00458-3 (Pubitemid 34251166)
15. SC Tan PF Lam 1985 Effect of gamma irradiation on PAL activity and phenolic compounds in papaya and mango fruits Asean Food J 1 134 136 1:CAS:528:DyaL28XmtVOkurc%3D
16. H Oufedjikh M Mahrouz MJ Amiot M Lacroix 2000 Effect of gamma- irradiation on phenolic compounds and phenyalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina hort. ex Tanaka J Agric Food Chem 48 559 565 1:CAS:528:DC%2BD3cXptFE%3D 10.1021/jf9902402 (Pubitemid 30120401)
17. KR Hanson EA Havir 1979 An introduction to the enzymologie of phenylpropanoid biosynthesis Recent Adv Phytochem 12 91 137
18. DH Jones 1984 Phenylalanine ammonia-lyase: regulation of its induction, and its role in plant development Phytochemistry 23 1349 1359 1:CAS:528:DyaL2cXmt1GhurY%3D 10.1016/S0031-9422(00)80465-3
19. TH Schultz RA Flath TR Mon SB Eggling R Teranishi 1977 Isolation of volatile components from a model system J Agric Food Chem 25 446 449 1:CAS:528:DyaE2sXktVCju7k%3D 10.1021/jf60211a038
20. IH Tewfik HM Ismail S Sumar 1998 A rapid supercritical fluid extraction method for the detection of 2-alkylcyclobutanones in gamma irradiated beef and chicken Lebensm Wiss Technol 31 366 370 1:CAS:528:DyaK1cXlvFKrt7w%3D 10.1006/fstl.1998.0371
21. H-Y Seo J-H Kim H-P Song D-H Kim M-W Byun J-H Kwon K-S Kim 2007 Effects of gamma irradiation on the yields of volatile extracts Angelica gigas Nakai Radiat Phys Chem 76 1869 1874 1:CAS:528:DC%2BD2sXhtVCntrrM 10.1016/j. radphyschem.2007.03.020 (Pubitemid 47391362)
22. E Haleva-Toldo M Naim U Zehavi RL Rouseff 1999 Formation of α-terpineol in citrus juices, model and buffer solutions J Food Sci 64 839 841 10.1111/j.1365-2621.1999.tb15923.x
23. AG Spiegelberg NH Schulzki KW Bögl GA Schreiber 1994 Methods for routine control of irradiated food: optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods Radiat Phys Chem 43 433 434 1:CAS:528:DyaK2cXhvFSjs7k%3D 10.1016/0969-806X(94)90059-0 (Pubitemid 24071875)
24. SG Özkal ME Yener L BayIndIrlI 2005 Response surfaces of apricot kernel oil yield in supercritical carbon dioxide LWT Food Sci Technol 38 611 616 10.1016/j.lwt.2004.08.003 (Pubitemid 40483175)
25. DR Howton G-S Wu 1967 γ-Radiolysis of oleic acid J Am Chem Soc 89 516 525 1:CAS:528:DyaF2sXmtVKlsA%3D%3D 10.1021/ja00979a008
26. WW Nawar 1978 Reaction mechanisms in the radiolysis of fats: a review J Agric Food Chem 26 21 25 1:CAS:528:DyaE1cXoslKmuw%3D%3D 10.1021/jf60215a079
27. KM Morehouse M Kiesel Y Ku 1993 Identification of meat treated with ionizing radiation by capillary gas chromatographic determination of radiolytically produced hydrocarbons J Agric Food Chem 41 758 763 1:CAS:528:DyaK3sXksVOktLo%3D 10.1021/jf00029a015
28. MH Stevenson 1992 Progress in the identification of irradiated foods Trends Food Sci Technol 3 257 262 1:CAS:528:DyaK3sXjslKisg%3D%3D 10.1016/S0924-2244(10)80005-6
29. M Bergaentzle F Sanquer C Hasselmann E Marchioni 1994 Detection of γ-irradiated raw-milk Camembert cheeses by capillary gas chromatographic analysis of volatile hydrocarbons Food Chem 51 177 182 1:CAS:528: DyaK2cXlslyjtr0%3D 10.1016/0308-8146(94)90253-4 (Pubitemid 24268635)
30. AVJ Crone JTG Hamilton MH Stevenson 1992 Effect of storage and cooking on the dose response of 2-dodecylcyclobutanone, a potential marker for irradiated chicken J Sci Food Agric 58 249 252 1:CAS:528:DyaK38XitlCitbo%3D 10.1002/jsfa.2740580213