Microstructure and properties of polyurethanes derived from castor oil

Polymer Degradation and Stability

Volumn 95, Issue 11, 2010, Pages 2175-2184

  Corcuera, M A ^a   Rueda, L ^a   Fernandez D'Arlas, B ^a   Arbelaiz, A ^a   Marieta, C ^a   Mondragon, I ^a   Eceiza, A ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Castor oil polyol; Corn sugar bases chain extender; Mechanical properties; Polyurethane; Thermal stability

Indexed keywords

BIO-BASED; BUTANEDIOL; CASTOR OIL; CHAIN EXTENDERS; CORN SUGAR BASES CHAIN EXTENDER; CROSSLINKS; CRYSTALLINITIES; HARD DOMAIN; HARD SEGMENTS; MICRODOMAIN; MICROSTRUCTURE AND PROPERTIES; MORPHOLOGICAL CHARACTERIZATION; PHYSICO-CHEMICALS; PROPANEDIOLS; RENEWABLE SOURCES; SEGMENTED POLYURETHANES; SOFT SEGMENTS; THERMAL STABILITY;

ALCOHOLS; ATOMIC FORCE MICROSCOPY; ATOMIC SPECTROSCOPY; BIOLOGICAL MEMBRANES; CROSSLINKING; DEXTROSE; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; MECHANICAL TESTING; PHASE SEPARATION; POLYURETHANES; RIGID STRUCTURES; STRUCTURAL PROPERTIES; SUGAR (SUCROSE); THERMODYNAMIC STABILITY; VEGETABLE OILS;

MECHANICAL PROPERTIES;

EID: 77957857704     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2010.03.001     Document Type: Conference Paper

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