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Volumn 59, Issue 1, 2011, Pages 25-33

Physical and visual properties of grape rachis as affected by water vapor pressure deficit

Author keywords

Browning; Desiccation; Image analysis; RH; Storage; Table grapes; Vitis vinefera; WVPD

Indexed keywords

VITACEAE; VITIS;

EID: 77957758816     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.07.009     Document Type: Article
Times cited : (63)

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    • Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by N-(2-chloro-4-pyridyl)-N-phenylurea
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    • Carvajal-Millan, E.1    Carvallo, T.2    Orozco, J.A.3    Martinez, M.A.4    Tapia, I.5    Guerrero, V.M.6    Rascon-Chu, A.7    Llamas, J.8    Gardea, A.A.9
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    • Table grapes suffer water loss, stem browning during cooling delays
    • Crisosto C., Smilanick J., Dokoozlian N. Table grapes suffer water loss, stem browning during cooling delays. California Agric. 2001, 55:39-42.
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    • Crisosto, C.1    Smilanick, J.2    Dokoozlian, N.3
  • 8
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    • Harvesting and handling of California table grapes for market
    • 1913
    • Nelson, K.E., 1985. Harvesting and handling of California table grapes for market. Univ. Calif. Bull., 1913, 72 p.
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  • 9
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    • Theoretical support for a conformational change of polyphenol oxidase induced by metabisulfite
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    • Ricquebourg, S.L.1    Christine, M.F.2    Rouch, C.C.3    Cadet, F.R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.