Repeating treatment of anaerobic and aerobic incubation increases the amount of γ-aminobutyric acid in tea shoots

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 7, 1999, Pages 462-466

  Sawai, Yusuke ^a   Konomi, Ken Ichi ^b   Odaka, Yasuyoshi ^c   Yoshitomi, Hitoshi ^a   Yamaguchi, Yuichi ^a   Miyama, Daisuke ^a   Takeuchi, Atsuko ^a  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^b NONE   (Japan)

^c NONE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22844453954     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.462     Document Type: Article

References (10)

1. TSUSHIDA, T. and MURAI, T.: Agric. Biol. Chem., 51, 2865 (1987).