Antioxidant and ace inhibitory activities of styela clava according to harvesting time

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 3, 2010, Pages 331-336

  Lee, Dong Won ^a   You, Dong Hyun ^a   Yang, Eun Kyung ^a   Jang, In Cheol ^a   Bae, Myung Suk ^a   Jeon, Yuo Jin ^b   Kim, Suk Ju ^c   Lee, Seung Cheol ^a  

^a Kyungnam University   (South Korea)

^b Jeju National University   (South Korea)

^c Woosong Information College   (South Korea)

Author keywords

Angiotensin converting enzyme (ace) inhibitory activity; Antioxidant activity; Styela clava

Indexed keywords

STYELA CLAVA;

EID: 77957701207     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.3.331     Document Type: Article

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