Physiological effects of formulations added with black garlic extract on skin care: Oxidative stress, tyrosinase and elastase activities

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 5, 2010, Pages 662-668

  Jung, Eun Young ^a,b   Hong, Yang Hee ^b   Kim, Seon Hee ^c   Suh, Hyung Joo ^a  

^a Korea University   (South Korea)

^b Dongduk Women's University   (South Korea)

^c Suwon Science College   (South Korea)

Author keywords

Black garlic; Cosmeceutical; Elastase; Oxidative stress; Tyrosinase

Indexed keywords

ALLIUM NIGRUM; ALLIUM SATIVUM;

EID: 77957696366     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.5.662     Document Type: Article

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