Comparison of quality, physiochemical and functional property between organic and conventional rice

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 5, 2010, Pages 725-730

  Park, Jang Hyun ^a   Nam, Seung Hee ^a   Kim, Young Ok ^a   Kwon, Oh Do ^a   An, Kyu Nam ^a  

^a Jeonnam Agricultural Research and Extension Service   (South Korea)

Author keywords

Conventional or organic rice; Functionality; Physicochemical properties; Sensory evaluation

Indexed keywords

EID: 77957690859     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.5.725     Document Type: Article

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