Comparison of vitrification and encapsulation-dehydration for cryopreservation of Thymus moroderi shoot tips

Cryo-Letters

Volumn 31, Issue 4, 2010, Pages 301-309

  Marco Medina, Ana ^a   Casas, José Luis ^a   Elena Gonzalez Benito M ^b  

^a UNIVERSITY OF ALICANTE   (Spain)

^b Departamento de Ciencia Política y Relaciones Internacionales   (Spain)

Author keywords

Cryopreservation; Encapsulation dehydration; Thymus sp; Vitrification

Indexed keywords

CRYOPROTECTIVE AGENT; SUCROSE;

ADAPTATION; ARTICLE; COMPARATIVE STUDY; CRYOPRESERVATION; DESICCATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PHYSIOLOGY; PLANT; THYME; VITRIFICATION;

ADAPTATION, PHYSIOLOGICAL; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; DESICCATION; PLANT SHOOTS; SUCROSE; THYMUS PLANT; VITRIFICATION;

LAMIACEAE; THYMUS (THYME);

EID: 77957608286     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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