Antioxidative activities of oxindole-3-acetic acid derivatives from supersweet corn powder

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 9, 2010, Pages 1794-1801

  Midoh, Naoki ^a   Tanaka, Akihito ^a   Nagayasu, Makiko ^a   Furuta, Chie ^b   Suzuki, Katsuya ^b   Ichikawa, Takeshi ^a   Isomura, Takashi ^a   Nomura, Kenzo ^b  

^a Knorr Foods Co Ltd   (Japan)

^b AJINOMOTO CO INC   (Japan)

Author keywords

Antioxidative activity; Oxindole 3 acetic acid; Supersweet corn

Indexed keywords

ACID DERIVATIVE; AGLYCONES; ANTI OXIDATIVE ACTIVITY; COMMONLY USED; CORN POWDER; ETHANOL EXTRACT; IN-VITRO; IN-VIVO; OXINDOLE-3-ACETIC ACID; SCAVENGING ACTIVITIES; SUPERSWEET CORN; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ACETIC ACID; ETHANOL; PH EFFECTS;

METAL ANALYSIS;

2-OXINDOLE-3-ACETIC ACID; ANTIOXIDANT; FOOD ADDITIVE; INDOLEACETIC ACID DERIVATIVE; OXINDOLE 3 ACETIC ACID; PLANT EXTRACT; SCAVENGER; SWEETENING AGENT; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; CHEMISTRY; DOSE RESPONSE; FOOD ANALYSIS; JAPAN; MAIZE; POWDER;

ANTIOXIDANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD ADDITIVES; FOOD ANALYSIS; FREE RADICAL SCAVENGERS; INDOLEACETIC ACIDS; JAPAN; PLANT EXTRACTS; POWDERS; SWEETENING AGENTS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; ZEA MAYS;

MUS; ZEA MAYS;

EID: 77957376845     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100124     Document Type: Article

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