Total phenolic content, free radical scavenging activity and reducing power of Quisqualis indica linn

Dhaka University Journal of Pharmaceutical Sciences

Volumn 8, Issue 2, 2009, Pages 173-175

  Kaisar, Abul ^a   Islam, Mohammad Rashedul ^b   Rahman, Mohammad Sarifur ^a   Hossain, Khalid ^a   Rashid, Mohammad A ^a  

^a UNIVERSITY OF DHAKA   (Bangladesh)

^b STATE UNIVERSITY OF BANGLADESH   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BUTYLCRESOL; CARBON TETRACHLORIDE; CHLOROFORM; HEXANE; METHANOL; PHENOL; PLANT EXTRACT; QUISQUALIS INDICA EXTRACT; SCAVENGER; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; BARK; CONTROLLED STUDY; DRUG SCREENING; FRACTIONATION; IC 50; MEDICINAL PLANT; QUISQUALIS INDICA; REDUCTION KINETICS;

EID: 77957375656     PISSN: 18161820     EISSN: 18161839     Source Type: Journal    
DOI: 10.3329/dujps.v8i2.6034     Document Type: Article

References (9)

1. Bangs, M. J., Purnomo, E.M., Andersen, E.M. and Anthony, R.L. 1996. Screening of Indonesian plants for antifungal and free radical scavenging activities. Pharmaceutical. Biol. 37, 260-268.
2. Beers, M.H. and Berkow, R., 1999. The Merck Manual of Diagnosis and Therapy. Whitehouse Station, NJ: Merck Research Laboratories. Section 13, Chapter 161.
3. Padua De, L. S., Bunyapraphatsara, N. and Lemmens R.H.M.J., 1999. PROSEA. Plant Resources of South-East Asia No. 12: Medicinal and Poisonous Plants 1.
4. Van Wagenen, B.C., Larsen, R., Cardellina, J.H. II, Randazzo, D., Lidert, Z.C. and Swithenbank, C. 1993. Ulosantoin, a potent insecticide from the sponge Ulosa ruetzleri. J. Org. Chem. 58, 335-337.
5. Skerget, M., Kotnik, P., Hadolin, M., Hras, A., Simonic, M. and Knez, Z., 2005. Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food. chem. 89, 191-198.
6. Brand-Williams, W., Cuvelier, M. E. and Berset, C., 1995. Use of free radical method to evaluate antioxidant activity. Lebensm. Wiss. Technol. 28, 25-30.
7. Ferreira, I.C.F.R., Baptista, M., Vilas-Boas and Barros, L., 2007. Free radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chem. 100, 1511-1516.
8. Odabasoglu, F., Aslan, A., Cakir, A., Suleyman, H., Karagoz, Y., Bayir, Y., and Halici, M. 2005. Antioxidant activity, reducing power and total phenolic content of some lichen species. Fitoterapia. 76, 216-219.
9. Hajimahmood, M., Sadeghi, N., Jannat, B., Oveisi, M.R., Madani, S., Kiayi, M., Akrami, M.R., Ranjbar, A.M. 2008. Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar. J. Biol. Sci. 8, 779-783.