Rapid method for determination of protein content in cereals and oilseeds: Validation, measurement uncertainty and comparison with the Kjeldahl method

Accreditation and Quality Assurance

Volumn 15, Issue 10, 2010, Pages 555-561

  Beljkaš, Bojana ^a   Matić, Jovana ^a   Milovanović, Ivan ^a   Jovanov, Pavle ^a   Mišan, Aleksandra ^a   Šarić, Ljubiša ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Cereals; Dumas method; Kjeldahl method; Measurement uncertainty; Oilseeds; Validation

Indexed keywords

EID: 77957365481     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00769-010-0677-6     Document Type: Article

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