The cryogenic grinding as the important homogenization step in analysis of inconsistent food samples

Food Chemistry

Volumn 109, Issue 4, 2008, Pages 848-854

  Krejčová, Anna ^a   Pouzar, Miloslav ^a   Černohorský, Tomáš ^a   Pešková, Květa ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

Cryogenic grinding; Elemental analysis; Food; ICP OES; Sample preparation

Indexed keywords

CALCIUM; IRON; MAGNESIUM; MANGANESE; PHOSPHORUS; SODIUM; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CEREAL; CHEMICAL ANALYSIS; CRYOBIOLOGY; CRYOGENICS; FOOD ANALYSIS; FOOD PROCESSING; GRINDING; PLANT SEED;

EID: 41549134616     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.011     Document Type: Article

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