Effect of 1-methylcyclopropene on anthracnose rot caused by colletotrichum acutatum and disease resistance in loquat fruit

Journal of the Science of Food and Agriculture

Volumn 90, Issue 13, 2010, Pages 2289-2294

  Caoa, Shifeng ^a,b   Zheng, Yonghua ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

1 MCP; Anthracnose rot; Loquat fruit; Senescence

Indexed keywords

1 METHYLCYCLOPROPENE; 1-METHYLCYCLOPROPENE; CHITINASE; CYCLOPROPANE DERIVATIVE; FUNGICIDE; GLUCAN 1,3 BETA GLUCOSIDASE; HYDROGEN PEROXIDE; OXIDOREDUCTASE; SUPEROXIDE; VEGETABLE PROTEIN;

ARTICLE; COLLETOTRICHUM; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; FRUIT; GLYCATION; LOQUAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; PHYSICAL CHEMISTRY; TIME;

CHITINASE; COLLETOTRICHUM; CYCLOPROPANES; ERIOBOTRYA; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; FUNGICIDES, INDUSTRIAL; GLUCAN 1,3-BETA-GLUCOSIDASE; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; MAILLARD REACTION; OXIDOREDUCTASES; PHYSICOCHEMICAL PHENOMENA; PLANT PROTEINS; SUPEROXIDES; TIME FACTORS;

COLLETOTRICHUM; ERIOBOTRYA JAPONICA; GLOMERELLA ACUTATA;

EID: 77957356213     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4084     Document Type: Article

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