Food, the law and public health: Three models of the relationship

Public Health

Volumn 120, Issue SUPPL. 1, 2006, Pages 30-40

  Lang, Tim ^a  

^a CITY UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PESTICIDE RESIDUE;

FOOD; HEALTH POLICY; LEGAL SYSTEM; PUBLIC HEALTH;

ARTICLE; BOVINE SPONGIFORM ENCEPHALOPATHY; CONSUMER ADVOCACY; CREUTZFELDT JAKOB DISEASE; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; GENETICALLY MODIFIED FOOD; GOVERNMENT; HEALTH CARE POLICY; HEALTH PROMOTION; LAW; LAW ENFORCEMENT; LEGAL ASPECT; MEDICAL AUDIT; MORALITY; NUTRITIONAL HEALTH; PESTICIDE SPRAYING; POLITICAL SYSTEM; PREVENTIVE HEALTH SERVICE; PUBLIC HEALTH SERVICE; RISK ASSESSMENT; RISK MANAGEMENT; SOCIAL JUSTICE; SOCIOECONOMICS;

DIET; EUROPE; FOOD LABELING; HEALTH POLICY; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HUMANS; LEGISLATION, FOOD; PUBLIC HEALTH;

EID: 33749238709     PISSN: 00333506     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.puhe.2006.07.013     Document Type: Article

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