Phytochemical detection and in vitro evaluation of tamarind fruit pulp for potential antimicrobial activity

International Journal of Tropical Medicine

Volumn 5, Issue 3, 2010, Pages 68-72

  Jadhav, Dipah Y ^a   Sahoo, Akshaya K ^a   Ghosh, Jai S ^a   Ranveer, Rahul C ^a   Mali, Aruna M ^a  

^a SHIVAJI UNIVERSITY   (India)

Author keywords

Antimicrobial activity; Phytochemicals; Preservation; Tamarind pulp; Tamarindus indica; Tartaric acid

Indexed keywords

2 ACETYLFURAN; 2 PHENYLACETALDEHYDE; 2,2' DIETHOXY 5,5' BI 1 PYRROLINE; 2,3 BUTANEDIOL; 5 HYDROXYMETHYLFURFURAL; 5 METHYL 2 FURANCARBOXALDEHYDE; ANTIINFECTIVE AGENT; FURFURAL; METHYL 2 FUROATE; PALMITIC ACID; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; TAMARINDUS INDICA EXTRACT; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ANTIMICROBIAL ACTIVITY; ARTICLE; ASPERGILLUS NIGER; BACTERIAL GROWTH; BACTERIAL STRAIN; CONTROLLED STUDY; DRUG DETERMINATION; DRUG POTENCY; DRUG SCREENING; FOOD PRESERVATION; FUNGAL STRAIN; GROWTH INHIBITION; IN VITRO STUDY; MASS FRAGMENTOGRAPHY; NONHUMAN; PH; PHYTOCHEMISTRY; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TAMARIND; TEMPERATURE SENSITIVITY; WOOD PULP;

EID: 77957329666     PISSN: 18163319     EISSN: 1818779X     Source Type: Journal    
DOI: 10.3923/ijtmed.2010.68.72     Document Type: Article

References (26)

1. Abukakar, M.G., A.N. Ukwuani and R.A. Shehu, 2008. Phytochemical screening and antibacterial activity of Tamarindus Indica pulp extract. Asian J. Biochem., 3: 134-138.
2. Bhattacharya, S., S. Bal and R.K. Mukherjee and S. Bhattacharya, 1994. Functional and nutritional properties of tamarind (Tamrindus indica) kernel protein. Food Chem., 49: 1-9.
3. Daniyan, S.Y. and H.B. Muhammad, 2008. Evaluation of the antimicrobial activities and phytochemical properties of extracts of Tamaridus indica against some diseases causing bacteria. Afr. J. Biotechnol., 7: 2451-2453.
4. Doughari, J.H., 2006. Antimicrobial activity of Tamarindus indica Linn. Trop. J. Pharm. Res., 5: 597-603.
5. El-Siddig, K., H.P.M. Gunasena, B.A. Prasad, D.K.N.G. Pushpakumara, K.V.R. Ramana, P. Vijayanand and J.T. Williams, 2006. Fruits for Future: Tamarind (Tamarindus indica L.). 1st Revised Edn, Southampton Centre for Underutilised Crops, Southampton, UK., ISBN: 0854328599, pp: 198.
6. Furia, T.E., 1980. Handbook of Food Additives. 2nd Edn., CRC Press Inc., Cleveland, Florida, pp: 225-253.
7. Guo, L., J.Z. Wu, T. Han, T. Cao, K. Rahman and L.P. Qui, 2008. Chemical composition, antifungal and antitumor properties of ether extracts of Scapania verrucosa Heeg. and its endophytic fungus Chaetomium fusiforme. Mol., 13: 2114-2125.
8. Hegazi, A.G. and F.K. Abd-El-Hady, 2002. Egyptian propolis: 3-Antioxidant, antimicrobial activity and chemical composition of propolis from reclaimed land. Z. Naturforsch, 57: 395-402.
9. Ishola, M.M., E.B. Agbaji and A.S. Agbaji, 1990. A chemical study of Tamarindus indica (Tsamiya) fruits grown in Nigeria. J. Sci. Food Agric, 51: 141-143.
10. Iwu, M.M., R.A. Duncan and CO. Okunji, 1999. New Antimicrobials of Plant Origin. In: Perspectives on New Crops and New Uses, Janick, J. (Ed.). ASHS Press, Alexandria, Virginia, pp: 457-462.
11. Khurana, A.L. and C.T. Ho, 1989. HPLC analysis of nonvalatile flavor components in tamarind (Tamarindus indica L.). J. Liq. Chromatography, 12: 419-430.
12. Lanhers, M., J. Fleurentin and F. Guillemni, 1996. Tamrindus indica L. Ethanopharmacologia, 18: 42-57.
13. Lewis, Y.S. and S. Neelakantan, 1964. The chemistry, biochemistry and technology of tamarind. J. Sci. Ind. Res., 23: 204-206.
14. Lorian, V. and L. Strauss, 1966. Increased bacterial density at the edge of antibiotic zones of inhibition. J. Bactenol, 92: 1256-1257.
15. Mathew, A.W., EL. Donald, R.C. Franklin, J.S. Daniel and A.C. William et al., 2006. Performance Standards for Antimicrobial Disk Susceptibility Tests: Approved Standard. 9th Edn., Clinical and Laboratory Standards Institute, 940 West Valley Road, Wayne, Pennsylvania, pp: 9-11.
16. Molan, P.C., 1992. The antibacterial activity of honey. Bee World, 73: 59-76.
17. Morton, J.F., 1987. Fruits of Warm Climates. Creative Resources Systems Inc., Popenoe, Wilson, pp: 115-121.
18. Nyadoi, P. and K. Abdullah, 2004. Tamarind growth in Tharaka, Eastern Kenya. Prunus tribune. World Agroforestry Centre (ICRAF), pp: 4-12.
19. Perez, C, M. Paul and P. Bazerque, 1990. An antibiotic assay by the agar well diffusion method. Acta Biol. Med. Exp., 15: 113-115.
20. Pino, J.A., R. Marbot and C. Vazquez, 2004. Volatile components of tamarind (Tamarindus indica L.) grown in Cuba. J. Essential Oil Res., 16: 318-320.
21. Rimbau, V., C. Cerdan, R. Vila and J. Iglesias, 1999. Antiinflammatory activity of some extracts from plants used in traditional medicine of North-African countries. Phytother. Res., 13: 128-132.
22. Salunkhe, D.K. and S.S. Kadam, 2005. Handbook of Fruit Science and Technology. Marcel and Dekker Inc., New York, pp: 576-579.
23. Sharma, K.K., H. Sangraula and P.K. Mediratta, 2002. Some new concepts in antibacterial drug therapy. Ind. J. Pharmacol, 34: 390-399.
24. Soursop, B.C.E., 1980. Tamarind and Chironja. In: Tropical and Subtropical Fruits, Nagy, S. andP.E. Shaw (Eds.). AVI Publishing Co., Westport CT, pp: 375-406.
25. Ulrich, R., 1970. Organic Acids. In: The Biochemistry of Fruits and their Products, Hulme, A.C. (Ed.). Vol. 1, Academic Press, New York.
26. Yin, G., H. Zeng, M. He and M. Wang, 2009. Extraction of Teucrium manghuaense and evaluation of the bioactivity of its extract. Int. J. Mol. Sci.,10:4330-4341.