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Volumn 16, Issue 4, 2004, Pages 318-320

Volatile Components of tamarind (tamarindus indica L.) grown in cuba australian species of palmeria (monimiaceae)

Author keywords

2 furfural; 2 phenylacetaldehyde; Fruit volatiles; Hexadecanoic acid; Leguminosae; Tamarind; Tamarindus indica

Indexed keywords

ACIDITY; DISTILLATION; FRUITS; GAS CHROMATOGRAPHY; IONIZATION; PH EFFECTS; PLANTS (BOTANY);

2-FURFURAL; 2-PHENYLACETALDEHYDE; FRUIT VOLATILES; HEXADECANOIC ACID; LEGUMINOSAE; TAMARIND; TAMARINDUS INDICA;

VOLATILE ORGANIC COMPOUNDS;

FABACEAE; TAMARINDUS INDICA;

EID: 3342945363 PISSN: 10412905 EISSN: None Source Type: Journal
DOI: 10.1080/10412905.2004.9698731 Document Type: Article

Times cited : (21)

References (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.