메뉴 건너뛰기




Volumn 112, Issue 10, 2010, Pages 1138-1159

Resource intensity in global food chains: The Hot Spot Analysis

Author keywords

Consumption; Food products; Resource efficiency; Resource management; Value chain

Indexed keywords


EID: 77957311774     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070701011080267     Document Type: Article
Times cited : (36)

References (53)
  • 1
    • 10344223044 scopus 로고    scopus 로고
    • International comparison of resource use and its relation to economic growth: The development of total material requirement, direct material inputs and hidden flows and the structure of TMR
    • Baudisch, J., Bringezu, S., Schütz, H. and Steger, S. (2004), "International comparison of resource use and its relation to economic growth: the development of total material requirement, direct material inputs and hidden flows and the structure of TMR" in Ecological Economics, Vol. 51, Nos 1-2, pp. 97-124.
    • (2004) Ecological Economics , vol.51 , Issue.1-2 , pp. 97-124
    • Baudisch, J.1    Bringezu, S.2    Schütz, H.3    Steger, S.4
  • 3
    • 85037959317 scopus 로고    scopus 로고
    • Ökobilanz des Camemberts: Entscheidungsgrundlagen für den umweltbewussten Einkauf von Weichkäse" ("Ecological balance sheet of the Camembert: Basis of decisions for the ecologically aware purchase of soft cheese
    • Schriftenreihe 2, Dezember 1998, Fachverein Arbeit und Umwelt, FAU
    • Bernhard, S. and Moos, T. (1998), "Ökobilanz des Camemberts: Entscheidungsgrundlagen für den umweltbewussten Einkauf von Weichkäse" ("Ecological balance sheet of the Camembert: basis of decisions for the ecologically aware purchase of soft cheese", Schriftenreihe 2, Dezember 1998, Fachverein Arbeit und Umwelt, FAU.
    • (1998)
    • Bernhard, S.1    Moos, T.2
  • 5
    • 77957299050 scopus 로고    scopus 로고
    • Bundesregierung, Federal Government, Berlin, available at: (accessed 8 December 2008), Bundesregierung
    • Bundesregierung (2002), Perspektiven für Deutschland. Unsere Strategie für eine nachhaltige Entwicklung (Perspectives for Germany. Our Strategies for Sustainable Development), Bundesregierung, Federal Government, Berlin, available at: http://64.233.183.132/search?q=cache:WsD3vkNZygkJ:www.dgb.de/themen/themen_a_z/abisz_doks/n/nachhaltigkeitsstrategie.pdf/view%3Fshowdesc%3D1+Bundesregierung+(2002):+Perspektiven+f%C3%BCr+Deutschland.+Unsere+Strategie+f%C3%BCr+eine+nachhaltige+Entwicklung,+Berlin&hl=de&ct=clnk&cd=1&gl=de&client=firefox-a (accessed 8 December 2008).
    • (2002) Perspektiven für Deutschland. Unsere Strategie für Eine Nachhaltige Entwicklung (Perspectives for Germany. Our Strategies for Sustainable Development)
  • 9
    • 77957304259 scopus 로고    scopus 로고
    • Confederation of the Food and Drink Industry of the EU, 1 October, available at: (accessed 22 December 2008), Confederation of the Food and Drink Industry of the EU (CIAA)
    • Confederation of the Food and Drink Industry of the EU (CIAA) (2002), The EU Food and Drink Industry and the EU Common Agricultural Policy, Confederation of the Food and Drink Industry of the EU, 1 October, available at: www.ciaa.be/asp/documents/brochures_form.asp?doc_id=11 (accessed 22 December 2008).
    • (2002) The EU Food and Drink Industry and the EU Common Agricultural Policy
  • 10
    • 77957292395 scopus 로고    scopus 로고
    • Deutscher Kaffeeverband, available at: (accessed 10 November), Deutscher Kaffeeverband
    • Deutscher Kaffeeverband (2005), Kaffeewissen (Coffee Knowledge), Deutscher Kaffeeverband, available at: www.kaffeeverband.de/546.htm (accessed 10 November).
    • (2005) Kaffeewissen (Coffee Knowledge)
  • 14
    • 77957324878 scopus 로고    scopus 로고
    • Environmental pressures from European consumption - a study in integrated environmental and economic analysis
    • working paper, ETC/SCP, Copenhagen, ETC SCP - European Topic Centre on Sustainable Consumption and Production
    • ETC SCP - European Topic Centre on Sustainable Consumption and Production (2009), "Environmental pressures from European consumption - a study in integrated environmental and economic analysis", ETC/SCP, Copenhagen, working paper.
    • (2009)
  • 15
    • 43749123764 scopus 로고    scopus 로고
    • available at: (accessed 8 December 2008), European Council, Brussels, European Council
    • European Council (2006), Renewed EU Sustainable Development Strategy, European Council, Brussels, available at: http://ec.europa.eu/environment/eussd/ (accessed 8 December 2008).
    • (2006) Renewed EU Sustainable Development Strategy
  • 17
    • 84993083577 scopus 로고    scopus 로고
    • Challenges in international food supply chains: Vertical co-ordination in the European agribusiness and food industries
    • available at: (accessed 22 December 2008)
    • Folkerts, H. and Koehorst, H. (1998), "Challenges in international food supply chains: vertical co-ordination in the European agribusiness and food industries" in British Food Journal, Vol. 100, No. 8, pp. 385-8, available at: www.emeraldinsight.com/Insight/viewContentItem.do?contentType=Article&contentId=870449 (accessed 22 December 2008).
    • (1998) British Food Journal , vol.100 , Issue.8 , pp. 385-388
    • Folkerts, H.1    Koehorst, H.2
  • 20
    • 77957293968 scopus 로고    scopus 로고
    • Klimawirkungen der Landwirtschaft in Deutschland" ("Climate effects of agriculture in Germany"), Diskussionspapier des IÖW 66/06, Schriftenreihe des IÖW (Institut für ökologischeWirtschaftsforschung)186/08, Studie im Auftrag von foodwatch e.V./
    • available at: (accessed 18 January 2009)
    • Hirschfeld, J., Weiß, J, Preidl, M. and Korbun, T. (2008), "Klimawirkungen der Landwirtschaft in Deutschland" ("Climate effects of agriculture in Germany"), Diskussionspapier des IÖW 66/06, Schriftenreihe des IÖW (Institut für ökologischeWirtschaftsforschung)186/08, Studie im Auftrag von foodwatch e.V./", available at: www.foodwatch.de/foodwatch/content/e10/e17197/e17201/e17220/IOEW_Klimawirkungen_der_Landwirtschaft_SR_186_08_ger.pdf (accessed 18 January 2009).
    • (2008)
    • Hirschfeld, J.1    Weiß, J.2    Preidl, M.3    Korbun, T.4
  • 21
    • 33845948433 scopus 로고    scopus 로고
    • Water footprints of nations: Water use by people as a function of their consumption pattern
    • Hoekstra, A.Y. and Chapagain, A.K. (2006), "Water footprints of nations: water use by people as a function of their consumption pattern" in Water Resources Management, Vol. 21, No. 1, pp. 35-48.
    • (2006) Water Resources Management , vol.21 , Issue.1 , pp. 35-48
    • Hoekstra, A.Y.1    Chapagain, A.K.2
  • 22
    • 0036206178 scopus 로고    scopus 로고
    • Life cycle assessment (LCA) of industrial milk production
    • available at: (accessed 12 July 2006)
    • Høgaas Eide, M. (2002), "Life cycle assessment (LCA) of industrial milk production" in International Journal of Life Cycle Assessment, Vol. 7, No. 2, pp. 115-26, available at: http://appli1.oecd.org/olis/2001doc.nsf/43bb6130e5e86e5fc12569fa005d004c/355a756cabe1a5ccc1356bdb00581d53/$FILE/JT00128448.pdf (accessed 12 July 2006).
    • (2002) International Journal of Life Cycle Assessment , vol.7 , Issue.2 , pp. 115-126
    • Høgaas, E.M.1
  • 23
    • 77957301208 scopus 로고    scopus 로고
    • Die Hot-Spot-Analyse ("The Hot Spot Analysis")
    • unpublished discussion paper, Wuppertal Institute for Climate, Environment and Energy
    • Huff, J. and Türk, V. (2006), "Die Hot-Spot-Analyse ("The Hot Spot Analysis")", Wuppertal Institute for Climate, Environment and Energy, Wuppertal, unpublished discussion paper.
    • (2006)
    • Huff, J.1    Türk, V.2
  • 24
    • 77957312897 scopus 로고    scopus 로고
    • Wie viel Natur kostet unsere Nahrung? Ein Beitrag zur Materialintensität ausgewählter Produkte aus Landwirtschaft und Ernährung ("How much nature does our nurture cost? A contribution to material intensity of selected products of agriculture and nutrition")
    • draft paper, Wuppertal Institute for Climate, Environment and Energy
    • Kaiser, C., Ritthoff, M. and Rohn, H. (2008), "Wie viel Natur kostet unsere Nahrung? Ein Beitrag zur Materialintensität ausgewählter Produkte aus Landwirtschaft und Ernährung ("How much nature does our nurture cost? A contribution to material intensity of selected products of agriculture and nutrition")", Wuppertal Institute for Climate, Environment and Energy, Wuppertal, draft paper.
    • (2008)
    • Kaiser, C.1    Ritthoff, M.2    Rohn, H.3
  • 25
    • 77957300448 scopus 로고    scopus 로고
    • Data envelopment analysis as a tool for sustainable foodstuff consumption
    • Sustainable Consumption Research Exchange (SCORE!) Network, available at: (accessed 18 January 2009), 10-11 March, Brussels
    • Kauppinen, T., Lähteenoja, S. and Lettenmeier, M. (2008a), "Data envelopment analysis as a tool for sustainable foodstuff consumption", Sustainable Consumption and Production: Framework for Action Proceedings, 10-11 March, Brussels, Sustainable Consumption Research Exchange (SCORE!) Network, available at: www.score-network.org/files//24119_CF2_session_5.pdf, (accessed 18 January 2009).
    • (2008) Sustainable Consumption and Production: Framework for Action Proceedings
    • Kauppinen, T.1    Lähteenoja, S.2    Lettenmeier, M.3
  • 28
    • 77957297960 scopus 로고    scopus 로고
    • Hot Spot Analysis in practice - a case study focusing an MNC
    • confidential report/project
    • Kuhndt, M. (2002), "Hot Spot Analysis in practice - a case study focusing an MNC", confidential report/project.
    • (2002)
    • Kuhndt, M.1
  • 29
    • 77957297960 scopus 로고    scopus 로고
    • Hot Spot Analysis in practice - a case study focusing an MNC
    • confidential report/project
    • Kuhndt, M. (2009), "Hot Spot Analysis in practice - a case study focusing an MNC", confidential report/project.
    • (2009)
    • Kuhndt, M.1
  • 30
    • 84875555144 scopus 로고    scopus 로고
    • The Finnish Environment 820en/2006, Environmental Protection Department, available at: (accessed 14 December 2008)
    • Lähteenoja, S., Lettenmeier, M. and Saari, A. (2006), The Natural Resource Consumption of the Finnish Transport System, The Finnish Environment 820en/2006, Environmental Protection Department, available at: www.ymparisto.fi/default.asp?contentid=302035&lan=en (accessed 14 December 2008).
    • (2006) The Natural Resource Consumption of the Finnish Transport System
    • Lähteenoja, S.1    Lettenmeier, M.2    Saari, A.3
  • 31
    • 67651238843 scopus 로고    scopus 로고
    • Current food consumption patterns and global sustainability
    • discussion paper, UNEP - Sustainable Agri-Food Production and Consumption Forum, available at: (accessed 18 January 2009)
    • Massari, S. (2002), "Current food consumption patterns and global sustainability", discussion paper, UNEP - Sustainable Agri-Food Production and Consumption Forum, available at: www.agrifood-forum.net/issues/consumption/doc/agri-consumption.pdf (accessed 18 January 2009).
    • (2002)
    • Massari, S.1
  • 33
    • 38849102937 scopus 로고    scopus 로고
    • Coordinative structures and development of food supply chains
    • available at: (accessed 22 December)
    • Mikkola, M. (2008), "Coordinative structures and development of food supply chains" in British Food Journal, Vol. 110, No. 2, pp. 189-205, available at: http://emeraldinsight.com/Insight/viewContentItem.do?contentType=Article&contentId=1662914 (accessed 22 December).
    • (2008) British Food Journal , vol.110 , Issue.2 , pp. 189-205
    • Mikkola, M.1
  • 34
    • 77957305184 scopus 로고    scopus 로고
    • paper presented at the International Conference on Application of Life Cycle Assessment in Agriculture, Food and Non-food Agro Industry and Forestry, Brussels
    • Moller, H. and Vold, M. (1996), "Life cycle assessment of pork and lamb meat", paper presented at the International Conference on Application of Life Cycle Assessment in Agriculture, Food and Non-food Agro Industry and Forestry, Brussels.
    • (1996) Life cycle assessment of pork and lamb meat
    • Moller, H.1    Vold, M.2
  • 35
    • 0347029541 scopus 로고    scopus 로고
    • A whole of life approach to sustainable food production
    • Pagan, R. and Lake, M. (1999), "A whole of life approach to sustainable food production" in Industry and Environment, Vol. 22, Nos 2/3, pp. 13-17.
    • (1999) Industry and Environment , vol.22 , Issue.2-3 , pp. 13-17
    • Pagan, R.1    Lake, M.2
  • 39
    • 33749380899 scopus 로고    scopus 로고
    • Corporate social responsibility and sustainable food procurement
    • available at: (accessed 22 December 2008)
    • Rimmington, M., Carlton Smith, J. and Hawkins, R. (2006), "Corporate social responsibility and sustainable food procurement" in British Food Journal, Vol. 108, No. 10, pp. 824-37, available at: http://emeraldinsight.com/Insight/viewContentItem.do?contentType=Article&contentId=1575641 (accessed 22 December 2008).
    • (2006) British Food Journal , vol.108 , Issue.10 , pp. 824-837
    • Rimmington, M.1    Carlton, S.J.2    Hawkins, R.3
  • 45
    • 77957291998 scopus 로고    scopus 로고
    • available at: (accessed 8 December 2008), Swedish Dairy Association, Uppsala, Svenskmjölk (Swedish Dairy Association) (n.d.)
    • Svenskmjölk (Swedish Dairy Association) (n.d.), Milk and the Environment, Swedish Dairy Association, Uppsala, available at: www.svenskmjolk.se/ImageVault/Images/id_153/scope_128/ImageVaultHandler.aspx (accessed 8 December 2008).
    • Milk and the Environment
  • 47
    • 0043055130 scopus 로고    scopus 로고
    • World Resources 1998-1999
    • Oxford University Press, WRI/UNDP
    • WRI/UNDP (1998), World Resources 1998-1999. A Guide to the Global Environment, Oxford University Press, Oxford.
    • (1998) A Guide to the Global Environment
  • 48
    • 85051126871 scopus 로고    scopus 로고
    • Entwicklung einer Hot-Spot-Analyse zur Identifizierung der Ressourcenintensitäten in Produktketten und ihre exemplarische Anwendung ("Development of the Hot Spot Analysis for an identification of resource intensity in product chains and their application in show cases")
    • paper of the Wuppertal Institute for Climate, Environment and Energy and triple innova: Final report for the project "Augmentation of resource productivity as core strategy for sustainable development", Wuppertal Institute for Climate, Environment and Energy, Wuppertal
    • Wallbaum, H. and Kummer, N. (2006), "Entwicklung einer Hot-Spot-Analyse zur Identifizierung der Ressourcenintensitäten in Produktketten und ihre exemplarische Anwendung ("Development of the Hot Spot Analysis for an identification of resource intensity in product chains and their application in show cases")", paper of the Wuppertal Institute for Climate, Environment and Energy and triple innova: Final report for the project "Augmentation of resource productivity as core strategy for sustainable development", Wuppertal Institute for Climate, Environment and Energy, Wuppertal.
    • (2006)
    • Wallbaum, H.1    Kummer, N.2
  • 49
    • 77957325246 scopus 로고    scopus 로고
    • Sustainable production methods in the coffee chain as a strategy to gain competitive advantage: With special references to a Costa Rican case
    • paper presented at the Ninth International Conference of the Greening of Industry 2001, Thailand
    • Wolters, T. (2001), "Sustainable production methods in the coffee chain as a strategy to gain competitive advantage: with special references to a Costa Rican case", paper presented at the Ninth International Conference of the Greening of Industry 2001, Thailand.
    • (2001)
    • Wolters, T.1
  • 52
    • 0009526378 scopus 로고    scopus 로고
    • Applying material flow accounting: Eco-auditing and resource management at the Kambium Furniture Workshop
    • available at: (accessed 14 December 2008)
    • Kuhndt, M., Liedtke, C., Nickel, R. and Rohn, H. (1998), "Applying material flow accounting: eco-auditing and resource management at the Kambium Furniture Workshop" in The Journal of Industrial Ecology, Vol. 2, No. 3, pp. 131-47, available at: www3.interscience.wiley.com/journal/120143731/abstract?CRETRY=1&SRETRY=0 (accessed 14 December 2008).
    • (1998) The Journal of Industrial Ecology , vol.2 , Issue.3 , pp. 131-147
    • Kuhndt, M.1    Liedtke, C.2    Nickel, R.3    Rohn, H.4
  • 53
    • 77957300258 scopus 로고    scopus 로고
    • available at: (accessed 14 December), LCA Food Database
    • LCA Food Database (2008), available at: www.lcafood.dk/ (accessed 14 December).
    • (2008)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.