Dietary omega-3 fatty acids (fish oils) have limited effects on boar semen stored at 17 °C or cryopreserved

Theriogenology

Volumn 74, Issue 8, 2010, Pages 1482-1490

  Castellano, C A ^a,b   Audet, I ^a   Bailey, J L ^b   Laforest, J P ^b   Matte, J J ^a  

^a SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Cryopreservation; Omega 3 fatty acids; Pig; Semen storage; Sperm quality

Indexed keywords

OMEGA 3 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRYOPRESERVATION; DIET SUPPLEMENTATION; DRUG EFFECT; MALE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SPERM PRESERVATION; SPERMATOZOON; SPERMATOZOON MOTILITY; SWINE;

ANIMALS; CRYOPRESERVATION; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; MALE; SEMEN PRESERVATION; SPERM MOTILITY; SPERMATOZOA; SWINE;

ANIMALIA; SCOMBRIDAE; SUIDAE;

EID: 77957311592     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.theriogenology.2010.06.020     Document Type: Article

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