Sensory and motor responses of normal young adults during swallowing of foods with different properties and volumes

Dysphagia

Volumn 25, Issue 3, 2010, Pages 198-206

  Igarashi, Atsuko ^a   Kawasaki, Maiko ^b   Nomura, Shu Ichi ^b   Sakai, Yuji ^c   Ueno, Mayumi ^c   Ashida, Ichiro ^d   Miyaoka, Yozo ^d  

^a NIIGATA UNIVERSITY   (Japan)

^b NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^c BOURBON Corporation   (Japan)

^d NIIGATA UNIVERSITY OF HEALTH AND WELFARE   (Japan)

Author keywords

Deglutition; Deglutition disorders; Motor activity; Normal humans; Oropharyngeal swallowing; Rheological properties; Sensory evaluation; Textural properties

Indexed keywords

THICKENING AGENT;

ADHESION; ADULT; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROMYOGRAM; FEMALE; FLUID FLOW; FOOD ANALYSIS; FOOD TEXTURE; HARDNESS; HUMAN; HUMAN EXPERIMENT; LARYNX; MALE; MOTOR ACTIVITY; NORMAL HUMAN; PIEZOELECTRICITY; PRIORITY JOURNAL; QUESTIONNAIRE; SCORING SYSTEM; SENSORIMOTOR FUNCTION; SENSORY EVALUATION; SWALLOWING; THIXOTROPY; VISCOSITY;

DEGLUTITION; DEGLUTITION DISORDERS; ELECTROMYOGRAPHY; FEMALE; FOOD; FOOD ANALYSIS; HUMANS; LINEAR MODELS; MALE; MOTOR ACTIVITY; QUESTIONNAIRES; VISCOSITY; YOUNG ADULT;

EID: 77957297533     PISSN: 0179051X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00455-009-9243-y     Document Type: Article

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