Antioxidant activities of celery and parsley juices in rats treated with doxorubicin

Molecules

Volumn 15, Issue 9, 2010, Pages 6193-6204

  Kolarovic, Jovanka ^a   Popovic, Mira ^b   Zlinská, Janka ^c   Trivic, Svetlana ^b   Vojnovic, Matilda ^d  

^a Institute for Child and Youth Health Care of Vojvodina   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c University of Central Europe   (Slovakia)

^d Health Center   (Serbia)

Author keywords

Celery and parsley juices; Cyt P450; Doxorubicin; FRAP; Reduced glutathione

Indexed keywords

ANTINEOPLASTIC ANTIBIOTIC; ANTIOXIDANT; CYTOCHROME P450; DOXORUBICIN;

ANIMAL; ARTICLE; CELERY; CHEMISTRY; DRUG EFFECT; DRUG INTERACTION; LIVER; METABOLISM; PARSLEY; PLANT LEAF; PLANT ROOT; RAT;

ANIMALS; ANTIBIOTICS, ANTINEOPLASTIC; ANTIOXIDANTS; APIUM GRAVEOLENS; CYTOCHROME P-450 ENZYME SYSTEM; DOXORUBICIN; DRUG INTERACTIONS; LIVER; PETROSELINUM; PLANT LEAVES; PLANT ROOTS; RATS;

EID: 77957292553     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15096193     Document Type: Article

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