Fat-free milk as a therapeutic approach for constipation and the effect on serum motilin and ghrelin levels

Nutrition

Volumn 26, Issue 10, 2010, Pages 981-985

  Aydin, Suleyman ^a   Donder, Emir ^a   Akin, Okhan K ^b   Sahpaz, Fatih ^a   Kendir, Yalcin ^c   Alnema, Manar M ^a  

^a FIRAT UNIVERSITY   (Turkey)

^b Kecioren Education and Research Hospital   (Turkey)

^c CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Constipation; Ghrelin; Milk; Motilin

Indexed keywords

GHRELIN; MOTILIN;

ACYLATION; ADULT; ARTICLE; CHRONIC DISEASE; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; CONSTIPATION; CONTROLLED STUDY; DEACYLATION; DIET SUPPLEMENTATION; DIET THERAPY; DISEASE SEVERITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; HORMONE DETERMINATION; HUMAN; INTESTINE MOTILITY; MALE; MILK; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; QUANTITATIVE ANALYSIS; TREATMENT RESPONSE;

ACYLATION; ADULT; AGED; ANIMALS; BIOLOGICAL PRODUCTS; CASE-CONTROL STUDIES; CHRONIC DISEASE; CONSTIPATION; DIETARY FATS; DIETARY SUPPLEMENTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; GASTROINTESTINAL MOTILITY; GHRELIN; HUMANS; MALE; MIDDLE AGED; MILK; MOTILIN; SEVERITY OF ILLNESS INDEX;

EID: 77957275526     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.11.023     Document Type: Article

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