A computerised tailored intervention for increasing intakes of fruit, vegetables, brown bread and wholegrain cereals in adolescent girls

Public Health Nutrition

Volumn 13, Issue 8, 2010, Pages 1271-1278

  Rees, Gail ^a   Bakhshi, Savita ^b   Surujlal Harry, Alecia ^b   Stasinopoulos, Mikis ^b   Baker, Anna ^b  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

^b LONDON METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Adolescent girls; Diet; Ethnic minorities; Tailored advice

Indexed keywords

ADOLESCENT; ARTICLE; BREAD; CEREAL; CHILD; CHILD BEHAVIOR; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; FOOD PREFERENCE; FRUIT; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; MEDICAL RECORD; METHODOLOGY; POVERTY; PUBLICATION; RANDOMIZED CONTROLLED TRIAL; SCHOOL; STANDARD; TEACHING; TREATMENT OUTCOME; UNITED KINGDOM; VEGETABLE;

ADOLESCENT; ADOLESCENT BEHAVIOR; BREAD; CEREALS; CHILD; COMPUTER-ASSISTED INSTRUCTION; DIET; DIET RECORDS; DIET SURVEYS; FEMALE; FOOD PREFERENCES; FRUIT; GREAT BRITAIN; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; PAMPHLETS; POVERTY; SCHOOLS; TREATMENT OUTCOME; VEGETABLES;

EID: 77957235799     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009992953     Document Type: Article

References (37)

1. Cox DN & Anderson AS (2004) Food choice. In Public Health Nutrition, p. 152 [MJ Gibney, BM Margetts, JM Kearney et al., editors]. Oxford: Blackwell Publishing.
2. Kramer MS (1987) Determinants of low birth weight: Methodological assessment and meta-analysis. Bull World Health Organ 65, 663-737.
3. Scottish Low Birthweight Study Group (1992) The Scottish Low Birthweight Study: I Survival. Growth, neuromotor and sensory impairment. Arch Dis Child 67, 675-681.
4. Gregory J, Lowe S, Bates C et al. (2000) National Diet and Nutrition Survey: Young People Aged 4 to 18 years. London: The Stationery Office.
5. Doyle W, Crawford MA, Wynn AHA et al. (1990) The association between maternal diet and birth dimensions. J Nutr Med 1, 9-17.
6. Health Education Authority (1999) Promoting the Health of Teenage and Lone Mothers. Setting a Research Agenda. Report of the Health Education Authority Expert Working Group chaired by Kaye Wellings. London: Health Education Authority.
7. Department of Health (2005) NHS Maternity Statistics, England: 2003-2004. London: Department of Health.
8. Brug J, Steenhuis I, Van Assema P et al. (1996) The impact of a computer-tailored nutrition intervention. Prev Med 25, 236-242.
9. Baker AH & Wardle J (2002) Increasing fruit and vegetable intake among adults attending colorectal cancer screening: The efficacy of a brief tailored intervention. Cancer Epidemiol Biomarkers Prev 11, 203-206.
10. Baker AH & Wardle J (1999) Low intensity, high impact: Can low intensity interventions change behaviour? Presented at Psychology and the Renaissance of Health, 13th Conference of the European Health Psychology Society, Florence, Italy, 1-3 October 1999.
11. De Vries H & Brug J (1999) Computer-tailored interventions motivating people to adopt health promoting behaviours: Introduction to a new approach. Patient Educ Couns 36, 99-105.
12. Ryan P & Lauver DR (2002) The efficacy of tailored interventions. J Nursing Scholarsh 4, 331-337.
13. Brug J, Campbell M & van Assema P (1999) The application and impact of computer-generated personalized nutrition education: A review of the literature. Patient Educ Couns 36, 145-156.
14. Kroeze W, Werkman A & Brug J (2006) A systematic review of randomized trials on the effectiveness of computertailored education on physical activity and dietary behaviors. Ann Behav Med 31, 205-223.
15. Ajzen I (1991) The theory of planned behaviour. Organ Behav Hum Decis Process 50, 179-211.
16. Cardinal B (1995) Methods, issues, and results in evaluation and research: Construct validity of stages of change for exercise behavior. Am J Health Promot 12, 68-74.
17. Food Standards Agency (2008) The eatwell plate. http://www. eatwell.gov.uk/healthydiet/eatwellplate (accessed July 2008).
18. Baker A, Bakhshi S, Surujlal-Harry A et al. (2005) The efficacy of the theory of planned behaviour in predicting dietary behaviour for different foods in different groups. Psychol Health 10, Suppl. 1, 19.
19. Roe L, Strong C, Whiteside C et al. (1994) Dietary intervention in primary care: Validity of the DINE method for assessment. Fam Pract 11, 375-381.
20. Cohen J (1992) Quantitative methods in psychology: A power primer - group of 3. Psychol Bull 1, 155-159.
21. Campbell MK, Elbourne DR & Altman DG (2004) CONSORT statement: Extension to cluster randomised trials. BMJ 328, 702-708.
22. Pinheiro JC & Bates DM (2000) Mixed-Effects Models in S and S-PLUS. New York: Springer Verlag.
23. Rigby RA & Stasinopoulos DM (2005) Generalized additive models for location, scale and shape (with discussion). Appl Stat 54, 507-554.
24. Bingham SA, Gill C, Welch A et al. (1994) Comparisons of dietary assessment methods in nutritional epidemiology: Weighed records v. 24 h recalls, food frequency questionnaires and estimated diet records. Br J Nutr 72, 619-643.
25. Ritterband LM, Gonder-Frederick LA & Cox DJ (2003) Internet interventions: In review, in use, and into the future. Prof Psychol Res Pr 34, 527-534.
26. Heimendinger J, O'Neill C, Marcus AC et al. (2005) Multiple tailored messages are effective in increasing fruit and vegetable consumption among callers to the Cancer Information Service. J Health Commun 10, Suppl. 1, 65-82. (Pubitemid 43041759)
27. Giroti A, Smith MA, Walker L et al. (1995) Increasing fruit and vegetable consumption in second and third grade students. J Am Diet Assoc 95, 9 Suppl. 1, 37.
28. Mangunkusumo R, Brug J, de Koning H et al. (2007) School-based Internet-tailored fruit and vegetable education combined with brief counselling increases children's awareness of intake levels. Public Health Nutr 10, 273-279.
29. Haerens L, De Bourdeaudhuij I, Maes L et al. (2007) The effects of a middle-school healthy eating intervention on adolescents' fat and fruit intake and soft drink consumption. Public Health Nutr 10, 443-449.
30. Campbell M, DeVellis BM, Strecher VJ et al. (1994) Improving dietary behavior: The effectiveness of tailored messages in primary health settings. Am J Public Health 84, 783-787.
31. Campbell MK, Tessaro I, DeVellis B et al. (2002) Effects of a tailored health promotion program for female bluecollar workers: Health works for women. Prev Med 34, 313-323.
32. Adamson AJ, Curtis PJ, Loughridge J et al. (2000) A familybased intervention to increase consumption of starchy foods. Nutr Food Sci 30, 19-23.
33. Comrie F, Cochrane N, Aucott L et al. (2006) Design and implementation of an Internet dietary assessment method for use in a student population. Poster presented at 6th International Conference on Dietary Assessment Methods, Copenhagen, 27-29 April 2006.
34. Hyskey S & Troop NA (2002) Online longitudinal survey research: Viability and participation. In Psychology and the Internet (special issue). Soc Sci Comput Rev Arch 20, 250-259.
35. Oenema A, Brug J & Lechner L (2001) Web-based tailored nutrition education: Results of a randomised controlled trial. Health Educ Res 16, 647-660.
36. Mangunkusumo RT, Brug J, Duisterhout JS et al. (2007) Feasibility, acceptability, and quality of Internet-administered adolescent health promotion in a preventive-care setting. Health Education Res 22, 1-13.
37. Fotheringham MJ, Owies D, Leslie E et al. (2000) Interactive health communication in preventive medicine. Internetbased strategies in teaching and research. Am J Prev Med 19, 113-120.