Spectrophotometric quantification of horseradish peroxidase with o-phenylenediamine

Analytical Biochemistry

Volumn 407, Issue 2, 2010, Pages 293-295

  Fornera, Sara ^a   Walde, Peter ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUNDS; FOOD PRODUCTS; REACTION INTERMEDIATES; SPECTROPHOTOMETRY;

2 ,3-DIAMINOPHENAZINE; CHROMOGENIC SUBSTRATE; HORSERADISH PEROXIDASE; O- PHENYLENEDIAMINE;

SPECTROPHOTOMETERS;

1,2 PHENYLENEDIAMINE; 2,3 DIAMINOPHENAZINE; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; PHENAZINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); ENZYME ANALYSIS; PH; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

ARMORACIA RUSTICANA;

EID: 77957231063     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2010.07.034     Document Type: Article

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