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Volumn 81, Issue 4, 2000, Pages 259-266
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Ionic strength and pH effect on the Fe(III)-imidazolate bond in the heme pocket of horseradish peroxidase: An EPR and UV-visible combined approach
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Author keywords
Anion binding; Electron paramagnetic resonance spectroscopy; Horseradish peroxidase; Ionic strength; pH effect
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Indexed keywords
ANION;
CHLORIDE;
FERRIC ION;
HEME;
HORSERADISH PEROXIDASE;
IMIDAZOLE;
SODIUM DIHYDROGEN PHOSPHATE;
AQUEOUS SOLUTION;
ARTICLE;
CHEMICAL BOND;
CONTROLLED STUDY;
ELECTRON SPIN RESONANCE;
ENZYME CONFORMATION;
ENZYME STRUCTURE;
IONIC STRENGTH;
PH;
SPECTROSCOPY;
ULTRAVIOLET SPECTROPHOTOMETRY;
CHLORIDES;
ELECTRON SPIN RESONANCE SPECTROSCOPY;
HEME;
HORSERADISH PEROXIDASE;
HYDROGEN-ION CONCENTRATION;
IMIDAZOLES;
IRON;
OSMOLAR CONCENTRATION;
PROTEIN CONFORMATION;
SPECTROPHOTOMETRY, ULTRAVIOLET;
SUPPORT, NON-U.S. GOV'T;
ARMORACIA RUSTICANA;
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EID: 0034307247
PISSN: 01620134
EISSN: None
Source Type: Journal
DOI: 10.1016/S0162-0134(00)00124-0 Document Type: Article |
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Times cited : (24)
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References (30)
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