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Volumn 60, Issue 2, 2010, Pages 373-376

Evaluation of enterobacteriaceae in the powdered milk production chain using both traditional (ISO 21528:2) and rapid (3M™ Petrifilm™) methods

Author keywords

Enterobacteriaceae; ISO 21528:2; Petrifilm; Powdered milk

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE;

EID: 77957199771     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0059-7     Document Type: Article
Times cited : (3)

References (10)
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    • (2001) Compendium of Methods for the Microbiological Examination of Foods , pp. 69-82
    • Kornacki, J.L.1    Johnson, J.L.2
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    • The occurrence of indicator bacteria on hands and aprons of food handlers in the delicatessen sections of a retail group
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    • Evaluation of the 3 M Petrifilm Enterobacteriaceae count plate method for the enumeration of Enterobacteriaceae in foods
    • Silbernagel KN, Lindberg KG (2002) Evaluation of the 3 M Petrifilm Enterobacteriaceae count plate method for the enumeration of Enterobacteriaceae in foods. J Food Prot 65:1452-1456
    • (2002) J Food Prot , vol.65 , pp. 1452-1456
    • Silbernagel, K.N.1    Lindberg, K.G.2
  • 9
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    • 3 M™ petrifilm™ enterobacteriaceae count plate method for enumeration of enterobacteriaceae in selected foods: Collaborative study
    • Silbernagel KN, Lindberg KG (2003) 3 M™ Petrifilm™ Enterobacteriaceae count plate method for enumeration of enterobacteriaceae in selected foods: Collaborative study. J AOAC Int 86:802-814
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  • 10
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    • Zink, D.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.