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Volumn 65, Issue 9, 2002, Pages 1452-1456

Evaluation of the 3M Petrifilm Enterobacteriaceae Count plate method for the enumeration of Enterobacteriaceae in foods

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; VIOLA (ANGIOSPERM);

EID: 0036718638 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.9.1452 Document Type: Article

Times cited : (17)

References (10)

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- Christen, G.L.¹ Davidson, P.M.² McAllister, J.S.³ Roth, L.A.⁴

2
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- Escherichia coli and the coliform bacteria
- R. I. Merker (ed.). AOAC International, Gaithersburg, Md.
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- Hitchins, A.D.¹ Feng, P.² Watkins, W.D.³ Rippey, S.R.⁴ Chandler, L.A.⁵

3
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- Coliforms - Escherichia coli and its toxins
- C. Vanderzant and D. F. Splittstoesser (ed.). American Public Health Association, Washington, D.C.
- (1992) Compendium of methods for the microbiological examination of foods, 3rd ed. , pp. 325-369
- Hitchins, A.D.¹ Hartman, P.A.² Todd, E.C.D.³

5
- 0005479735
- Comparison of culture film (Petrifilm™) method to conventional method for enumerating Enterobacteriaceae in minced meat
- (1998) Alimentaria , vol.35 , pp. 77-78
- Mata, C.¹ Sanchez, E.² Vioque, M.³ Tejada, L.⁴

7
- 25344442819
- Enterobacteriaceae, coliforms and E. coli
- R. K. Robinson, C. A. Batt, and P. D. Patel (ed.). Academic Press, San Diego, Calif.
- (2000) Encyclopedia of food microbiology , pp. 604-617
- Pandey, A.¹ Joshi, V.K.² Nigam, P.³ Soccol, C.R.⁴

8
- 0003632935
- Iowa State University Press, Ames, Iowa
- (1980) Statistical Methods
- Snedecor, G.W.¹ Cochran, W.G.²

9
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- Less recognized and suspected foodborne bacterial pathogens
- B. M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.). Aspen Publishers, Inc., Gaithersburg, Md.
- (2000) The microbiological safety and quality of food , vol.2 , pp. 1394-1399
- Stiles, M.E.¹

10
- 0028119066
- Significance of Enterobacteriaceae as index organisms for hygiene on fresh untreated poultry, poultry treated with lactic acid and poultry stored in a modified atmosphere
- (1994) Food Microbiology , vol.11 , pp. 169-176
- Zeitoun, A.A.M.¹ Debevere, J.M.² Mossel, D.A.A.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.