Comparative study of techniques to restore the ripening process in 1-MCP treated 'Blanquilla' and 'Conference' pears

Acta Horticulturae

Volumn 858, Issue , 2010, Pages 149-154

  Chiriboga, M A ^a,b   Schotsmans, W ^b   Larrigaudiere C ^b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b IRTA   (Spain)

Author keywords

Block; Evergreen; Heat treatments; Rewarming

Indexed keywords

PYRUS;

EID: 77957198206     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.858.18     Document Type: Article

References (7)

1. Argenta, L. C., Fan, X. T. and Mattheis, J. P. 2003. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit. J. Agr. Food Chem. 51:51-3858.
2. Bai, J., Mattheis, J. P. and Reed, N. 2006. Re-initiating softening ability of 1-methylcyclopropene-treated 'Bartlett' and 'd'Anjou' pears after regular air or controlled atmosphere storage. J. Hort. Sci. Biotechnol. 81:81-959.
3. Baritelle, A. L., Hyde, G. M., Fellman, J. K. and Varith, J. 2001. Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue. Postharvest Biol. Technol. 23:23-153.
4. TM) as an alternative to modified atmosphere and controlled atmosphere storage of apples and pears. Acta Hort. 600:600-433.
5. Chen, P. M. and Spotts, R. A. 2005. Changes in ripening behaviors of 1-MCP-treated 'd'Anjou' pears after storage. Int. J. Fruit Sci. 5:5-3.
6. Ekman, J. H., Clayton, M., Biasi, W. V. and Mitcham, E. J. 2004. Interactions between 1-MCP concentration, treatment interval and storage time for 'Bartlett' pears. Postharvest Biol. Technol. 31:31-127.
7. Ma, S. S., Chen, P. M. and Mielke, E. A. 2000. Storage life and ripening behavior of 'Cascade' pears as influenced by harvest maturity and storage temperature. J. Am. Pom. Soc. 54:54-138.