Effects of aqueous ozone on quality of minimally processed red bell pepper

Acta Horticulturae

Volumn 858, Issue , 2010, Pages 329-334

  Horvitz, S ^a   Cantalejo, M J ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Capsicum annuum; Cold storage; Minimally processed

Indexed keywords

BACTERIA (MICROORGANISMS); CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 77957189234     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2010.858.50     Document Type: Article

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