In vitro fermentation characteristics for pigs of hulless barleys differing in β-glucan content

Livestock Science

Volumn 133, Issue 1-3, 2010, Pages 141-143

  Jha, R ^a,b   Bindelle, J ^a,b,c,d   Rossnagel, B ^b   Van Kessel, A ^b   Leterme, P ^a  

^a PRAIRIE SWINE CENTRE INC   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c UNIVERSITY OF LIÈGE   (Belgium)

^d FNRS   (Belgium)

Author keywords

Glucan; Barley; In vitro fermentation; Pig

Indexed keywords

AVENA; HORDEUM; SUIDAE; TRITICUM AESTIVUM;

EID: 77957153925     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.06.047     Document Type: Article

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