Production in supercritical conditions and evaluation of the potential of the micronized benzoic acid in foods;Produção em condições supercríticas e avaliação do potencial do ácido benzóico microparticulado em alimentos

Boletim Centro de Pesquisa de Processamento de Alimentos

Volumn 28, Issue 1, 2010, Pages 1-10

  Carneiro, Diego Dias ^a   Oliveira, Maria Isabel Souza ^a   Mendes, Marisa Fernandes ^a   Coelho, Geoson Luiz Vieira ^a  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Conservatives; Microrganisms; RESS

Indexed keywords

EID: 77957149220     PISSN: 01020323     EISSN: 19839774     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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