Recovery of Salmonella enterica serovars typhimurium and tennessee in peanut butter after electron beam exposure

Journal of Food Science

Volumn 75, Issue 7, 2010, Pages

  Matak, Kristen E ^a   Hvizdzak, Andrea L ^a   Beamer, Sarah ^a   Jaczynski, Jacek ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Electron beam irradiation; Peanut butter; R rates; Salmonella

Indexed keywords

ARTICLE; BACTERIAL COUNT; CONDIMENT; FOOD HANDLING; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; PEANUT; PLANT SEED; RADIATION EXPOSURE; REPRODUCIBILITY; SALMONELLA; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; SPECIES DIFFERENCE; TIME;

ARACHIS HYPOGAEA; COLONY COUNT, MICROBIAL; CONDIMENTS; FOOD HANDLING; FOOD IRRADIATION; MICROBIAL VIABILITY; REPRODUCIBILITY OF RESULTS; SALMONELLA; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; SEEDS; SPECIES SPECIFICITY; TIME FACTORS;

ARACHIS HYPOGAEA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TENNESSEE; SALMONELLA TYPHIMURIUM;

EID: 77957132991     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01729.x     Document Type: Article

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