Thermal properties of poly(l-lactide)/olive stone flour composites

Thermochimica Acta

Volumn 510, Issue 1-2, 2010, Pages 97-102

  Perinović, Sanja ^a   Andriić, Branka ^a   Erceg, Matko ^a  

^a UNIVERSITY OF SPLIT   (Croatia)

Author keywords

Activation energy (Ea); Differential scanning calorimetry (DSC); Poly(l lactide) (PLLA) olive stone flour (OSF) composites; Scanning electron microscopy (SEM); Thermogravimetric analysis (TGA)

Indexed keywords

CHAR FORMATION; COLD CRYSTALLIZATION TEMPERATURE; CRYSTALLINITIES; DYNAMIC HEATING; GLASS TRANSITION TEMPERATURE; HOT PRESS; MELTING TEMPERATURES; NONISOTHERMAL DEGRADATION; OLIVE STONES; ONE STEP; PLLA; POLY-L-LACTIDE; SCANNING ELECTRONS; SEM ANALYSIS; THERMAL PROPERTIES; THERMAL STABILITY; THERMOGRAVIMETRIC ANALYSIS (TGA); WEAK INTERACTIONS;

ACTIVATION ENERGY; CALORIMETERS; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; FILLED POLYMERS; GLASS TRANSITION; SCANNING; SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC STABILITY;

THERMOGRAVIMETRIC ANALYSIS;

EID: 77957128962     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2010.07.002     Document Type: Article

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