The evaluation of health claims in Europe. What have we learned? - Part i

Agro Food Industry Hi-Tech

Volumn 21, Issue 4, 2010, Pages 4-6

  Pravst, Igor ^a  

^a Nutrition Institute   (Slovenia)

Author keywords

Food supplements; Functional foods; Health claims wording; Scientific substantiation

Indexed keywords

EUROPEAN UNION; FOOD COMPANIES; FOOD SUPPLEMENTS; FUNCTIONAL FOODS; HEALTH CLAIMS; HIGH STANDARDS; SCIENTIFIC SUBSTANTIATION; STEEP LEARNING CURVE;

CONSUMER PROTECTION;

HEALTH;

EID: 77957117636     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. M. Ashwell, Concepts of Functional Foods, ILSI - International Life Sciences Institute, Brussels (2002).
2. R. Grossklaus, Eur. J. Nutr. 48, S15-S22 (2009).
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6. Community Register (URL:http://ec.europa.eu/food/food/labellingnutrition/ claims/community-register/index-en.htm. Accessed: June 2010)
7. EFSA's Modus Operandi for Aricle 13 (3) Health Claims of Regulation (EC) No 1924/2006, May 2010, Parma, Italy.
8. The EFSA Journal, 530, pp. 1 -44 (2007).
9. EFSA, Briefing document for stakeholders on the evaluation of health claims. May 2010, Parma, Italy.
10. L. Lahteenmaki, P. Lampila et al., Food Policy, 35, pp. 230-239 (2010).
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12. EFSA Journal, 7(9), p.1339 (2009).
13. The EFSA Journal, 1101,pp. 1-15(2009).
14. The EFSA Journal, 781, pp. 1 -12 (2008).