Varietal differences in the aroma compound profile of blackcurrant berries

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 257-260

  Christensen, Lars P ^a   Pedersen, Hanne L ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957101000     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80061-0     Document Type: Article

References (6)

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5. Iversen C.K., Jakobsen H.B., and Olsen C.-E. J. Agric. Food Chem. 46 3 (1998) 1132
6. Pedersen H.L. Acta Hort. 585 (2002) 633