Effect of hot water extracts of brown seaweeds Sargassum spp. on growth and resistance to white spot syndrome virus in shrimp Penaeus monodon postlarvae

Aquaculture Research

Volumn 41, Issue 10, 2010, Pages

  Immanuel, Grasian ^a   Sivagnanavelmurugan, Madasamy ^a   Balasubramanian, Varatharajan ^a   Palavesam, Arunachalam ^a  

^a MANONMANIAM SUNDARANAR UNIVERSITY   (India)

Author keywords

P. monodon; S. duplicatum; S. wightii; WSSV

Indexed keywords

ARTIFICIAL DIET; BODY MASS; CONCENTRATION (COMPOSITION); DEVELOPMENTAL STAGE; DISEASE RESISTANCE; EXPERIMENTAL STUDY; FOOD SUPPLEMENTATION; GROWTH RATE; GROWTH RESPONSE; MARICULTURE; MORTALITY; PLANT EXTRACT; POLYMERASE CHAIN REACTION; SEAWEED; SHRIMP CULTURE; VIRAL DISEASE;

ALGAE; ARTEMIA; DECAPODA (CRUSTACEA); PENAEUS MONODON; SARGASSUM; SARGASSUM DUPLICATUM; SARGASSUM WIGHTII; SHRIMP WHITE SPOT SYNDROME VIRUS;

EID: 77957081215     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2010.02526.x     Document Type: Article

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