Tradition, quality and biotechnology in Hungarian spice pepper ( Capsicum annuum L.) breeding

Acta Agronomica Hungarica

Volumn 58, Issue 3, 2010, Pages 259-266

  Pauk, J ^a   Lantos, C ^a   Somogyi, G ^b   Vagi P ^c   Abraham Taborosi Z ^b   Gemes Juhasz A ^d   Mihaly R ^a   Kristof Z ^c   Somogyi, N ^b   Timar Z ^e  

^a CEREAL RESEARCH NON PROFIT COMPANY   (Hungary)

^b Red Pepper Research and Development Ltd   (Hungary)

^c EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^d Medimat Ltd   (Hungary)

^e Red Pepper Research and Development Co Ltd   (Hungary)

Author keywords

Capsicum annuum L.; embryogenesis; histology; microspore culture; ovary co culture; pepper

Indexed keywords

CAPSICUM ANNUUM;

EID: 77957066580     PISSN: 02380161     EISSN: 15882527     Source Type: Journal    
DOI: 10.1556/AAgr.58.2010.3.8     Document Type: Article

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