Hemocyanin-related reactions induce blackening of freeze-thawed prawns during storage

Developments in Food Science

Volumn 42, Issue C, 2004, Pages 317-330

  Adachi, Kohsuke ^a   Hirata, Takashi ^a   Nagai, Katsunori ^a   Fujio, Atsushi ^a   Sakaguchi, Morihiko ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957056975     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(04)80033-5     Document Type: Article

References (22)

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