Volatile compounds in the hepatic and muscular tissues of common carp, japanese flounder, spanish mackerel and skipjack

Developments in Food Science

Volumn 42, Issue C, 2004, Pages 209-222

  Song, XingAn ^a   Hirata, Takashi ^a   Kawai, Tetsuo ^b   Niizeki, Norifumi ^a   Sakaguchi, Morihiko ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Shiono Koryo Kaisha Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957056133     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(04)80023-2     Document Type: Article

References (11)

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